Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Out with the coconut. In with all eggs and all milk.
Published on February 7, 2025
Neal Fortin breaks down the FDA's new guidance on food allergens affecting nuts, eggs, and milk. -
What a U.S. withdrawal from the WHO means for its participation in Codex
Published on February 4, 2025
Neal Fortin elaborates on what a U.S. withdrawal from the WHO means for its participation in Codex. -
Future of U.S. Participation in Codex
Published on January 31, 2025
Scott Haskell comments on what a U.S withdrawal from the WHO means for its participation in Codex. -
Neal Fortin interviewed for feature article on the FDA
Published on January 31, 2025
Neal Fortin discusses the FDA in Detroit's Downtown News Magazine -
Red #3 Banned
Published on January 18, 2025
Read about how the Delaney Clause of the Food, Drug, and Cosmetics Act factors into the FDA's January 2025 decision to revoke authorization of Red No. 3 in food, dietary supplements, and ingested drugs
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