Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Published on March 12, 2018
The Institute for Food Laws and Regulations will be at IFT Food Expo 2018. We're celebrating IFLR's 20th anniversary on the Monday night.
Published on October 17, 2017
"I believe that policy recommendations should be scientifically based in order to help consumers choose food products based on real characteristics and not just slogans and false claims," says Dr. Giovanni Sogari.
July 16, 2018 12:15PM - 1:45PM
Join our team at the IFT "Food Laws & Regulations and Toxicology & Safety Evaluation and Quality Assurance Divisions" luncheon. Monday, July 16, 12:15 - 1:45 PM.
July 16, 2018 5:00PM - 7:00PM 3rd floor, Hilton Chicago, Marquette Room
Join us for a reception hosted by IFLR and MSU's Department of Food Science and Human Nutrition. IFLR is celebrating 20 years of teaching food law online!
July 16, 2018 McCormick Place, Chicago
Visit us on the Expo floor, in booth #4773. Prospective students can learn about food law and food safety programs at MSU. Alumni can stop by to reconnect and pick up some MSU swag!
October 20, 2018 12:00AM - 11:59PM Washington, D.C.
Join IFLR Associate Director, Melissa Card, at FNCE 2018, in Washington, D.C.
November 6, 2018 8:30AM - 4:00PM Royal Society of Medicine, 1 Wimpole street, London, UK
Dr. Rebeca López-García is speaking at the International Sweeteners Association (ISA) Conference 2018, in London, England.