Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders.
ServSafe teaches about foodborne illness, how to prevent it and how to train employees about the latest food safety issues. The ServSafe Manager course uses proven techniques, provides new Food & Drug Administration food code rules and content related to the food industry.
Topics include: providing safe food, forms of contamination, the safe food handler, the flow of food, food safety management systems, safe facilities & pest management, cleaning & sanitizing.
This course provides participants education to successfully pass the ServSafe Food Protection Manager Certification exam.
©2012 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.
Find a training near you
-
Aug 14
8-Hour ServSafe Wayne County Manager Training and Certification Exam - August 14, 2024
August 14, 2024 9:00AM – 5:00PM Holy Cross Church 30650 Six Mile Rd., Livonia, MI 48152
MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.
-
Aug 14
ServSafe Manager Training & Exam – Three Rivers - Aug. 14, 2024
August 14, 2024 9:00AM – 5:00PM Three Rivers Area Chamber of Commerce Event Center 1116 N. Main, Three Rivers, MI 49093
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
-
Aug 20
ServSafe Manager Training & Exam – Kalamazoo - Aug. 20, 2024
August 20, 2024 9:00AM – 5:00PM Kalamazoo County Expo Center, 2900 Lake Street, Kalamazoo, MI 49048
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Aug 21
ServSafe Manager Training & Exam – Van Buren - Aug. 21, 2024
August 21, 2024 9:00AM – 5:00PM MSU Extension Office Van Buren County, 801 Hazen Street, Room B, Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
-
Aug 27
ServSafe Manager Training & Exam – Calhoun County - Aug. 27, 2024
August 27, 2024 9:00AM – 5:00PM MSU Extension - Calhoun County 315 W Green Street Marshall, MI 49068
Michigan State University Extension offers ServSafe, a national certification program for food service workers, providing food safety training, exams, and resources.
Have a question? Let us know.
Do you have a ServSafe Manager Certification Training question or a food safety question? We've got you covered. Just submit the form below, sit back, relax and you'll hear from us soon.
Submit Your Question In The Form Below
Ask Extension offers one-to-one answers from MSU Extension experts and Extension Master Gardener volunteers on topics such as lawns, gardening, agriculture, nutrition and physical activity, food safety, food preservation, natural resources, community development, youth programming and more!
- If you are asking questions relating to pests or plant disease, please include close-up photos of the entire plant or pest (and as much detail as possible) to help our experts identify the issue.
- We do not answer questions relating to mushroom identification, household mold, or medical advice.
Do NOT include personally identifiable information such as your name, address, or phone number in the question field of this form – answers to questions are posted publicly on the Ask Extension website unless marked as Private in the form below.
Have you heard?
-
“The Big 6” foodborne pathogens: Viruses
Published on August 22, 2017
What you need to know about norovirus and hepatitis A, and how to prevent them. -
Don't get notorious this food safety month
Published on August 18, 2017
September is National Food Safety Month and this year’s theme is “Notorious Virus.” -
“The Big 6” foodborne pathogens: Shigella
Published on July 28, 2017
What you need to know about the foodborne pathogen, Shigella, and how to prevent it. -
Food Allergies: Why it’s important for restaurants to pay attention
Published on November 17, 2016
Food allergies are common and it is important for restaurants and other food service industries to be aware of the importance of allergens and the associated problems. -
Keep food safe when cooking and serving outdoors
Published on July 25, 2016
Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.