News
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Soybean white mold research trial tour on Sept. 20, 2017
Published on September 13, 2017
Tour the MSU white mold fungicide management trials in Lakeview, Michigan, and discuss disease management practices. -
Use of byproduct lime on agricultural soils
Published on September 8, 2017
Products such as water treatment and sugar beet lime can pose opportunities and challenges for growers. -
Producer input needed to validate Scerlo-cast white mold apothecia prediction model
Published on August 31, 2017
Soybean producers with fields infested with moderate to severe levels of white mold are asked to provide input to help improve the Sclero-cast white mold apothecia prediction model. -
Organic soybean variety trial tour set for Sept. 6, 2017
Published on August 29, 2017
Come view an organic soybean variety trial near Unionville, Michigan, and provide feedback on the suitability of potential varieties in an organic system. -
Check labels for pre-harvest intervals
Published on August 28, 2017
You cannot harvest a crop before a pre-harvest interval (PHI) expires. -
Understanding growing degree-days
Published on August 25, 2017
Growing degree-days, or heat units, help growers and researchers track the development of plants and pests. -
How to get Michigan Commercial Pesticide Applicator Certification
Published on August 24, 2017
Review this guide for important requirements, helpful manuals and test information needed to qualify for Michigan Commercial Pesticide Applicator Certification. -
Growing degree-day accumulations around Michigan
Published on August 16, 2017
Use MSU Enviroweather to determine whether heat units where you are located are behind, ahead or even as compared to normal. -
Southwest Michigan field crop update — Aug. 10, 2017
Published on August 10, 2017
While we did receive welcome rainfall last week, conditions are still dry enough for spider mites to gain a foothold in some soybean fields. -
How will climate change impact the food system? (Part 1)
Published on August 7, 2017
An exploration of how climate change may impact food system sectors on local, regional and global scales