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  • Make plans to practice livestock biosecurity at your fair

    Published on February 1, 2017
    Tips and best practices for preparing and handling biosecurity at your fair.

  • Steps to developing a Veterinarian-Client-Patient Relationship

    Published on December 9, 2016
    Be prepared for the unexpected when raising animals by developing a Veterinarian-Client-Patient Relationship.

  • Veterinary Feed Directive impact on youth exhibitors

    Published on December 9, 2016
    New Veterinary Feed Directive (VFD) requirements begin Jan. 1, 2017, affecting all livestock producers—including youth.

  • Daily observation is key in animal health and wellbeing

    Published on November 29, 2016
    Daily observation helps animal owners properly monitor their animal’s health and wellbeing.

  • Checklist to prepare 4-H animal project facilities for winter weather

    Published on October 27, 2016
    Ten items to check for and do before winter weather arrives when you have or are getting 4-H animal projects.

  • Looking forward with your livestock 4-H club

    Published on October 21, 2016
    Recognize successes, set SMART goals and achieve club success each year with the help of MSU Extension resources.

  • 4-H youth tackle environmental stewardship at Saginaw Bay Fishing Camp

    Published on October 3, 2016
    Bay County 4-H'ers enjoyed science-based education and ethics lessons at this year's fishing camp.

  • Expert advice: The role of the judge

    Published on September 1, 2016
    People who serve as 4-H judges are content matter experts, but also teachers to youth.

  • Check your senses for biosecurity with poultry

    Published on July 27, 2016
    Help youth apply biosecurity guidelines by using their hearing, sight, touch smell and taste to ensure animals and humans are kept healthy.

  • The real cost of ribbons

    Published on July 6, 2016
    Ribbons are a symbol of hard work and dedication. What are you willing to spend?

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4-H Poultry Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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