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  • Animal Care and Well-Being

    Published on April 29, 2015
    Provide answers to commonly asked questions youth may encounter about animals during a show or exhibition.

  • Be Healthy at the Fair Sign

    Published on April 29, 2015
    The "Be Healthy at the Fair" sign may be used to help promote healthy behaviors at fairs and exhibitions.

  • Poultry Organizations

    Published on April 17, 2015

  • 4-H Poultry Fitting & Showing Member's Guide (4H1520)

    Published on March 31, 2015
    In addition to focusing on the procedure of showing these individual species, it also gives important information about fitting: choosing a bird, caring for and training the bird, and transporting the bird to the contest.

  • Guide to Running a Local Livestock Judging Contest

    Published on March 31, 2015
    Learn how to run a local livestock judging contest in your community.

  • Sportsmanship and Competitive Event Resources

    Published on March 30, 2015
    Exhibiting good sportsmanship is not just for youth 4-H members – it applies to everyone involved, including volunteers, parents, leaders and others.

  • Michigan 4-H Poultry Project Snapshot (4H1612)

    Published on March 2, 2015
    The 4-H poultry project can provide youth with the opportunity to learn about selection, management, health, marketing and careers in the poultry industry.

  • Michigan 4-H Biological Sciences Project Snapshot (4H1622)

    Published on February 27, 2015
    The 4-H biological sciences project allows 4-H'ers to explore plant and animal life.

  • Michigan 4-H Market Animal Project Record Book

    Published on October 17, 2014
    4-H Market Animal projects provide youth an opportunity to gain life skills such as record keeping, communication and self-responsibility through raising and selling a livestock animal.

  • Zoonotic Disease

    Published on October 10, 2014
    Learn about germs that can spread between humans and animals, and how to reduce everyone’s risk of catching them

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4-H Poultry Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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