Apply principles and practices of sustainable agriculture to plant production (i.e., calculate cost/benefits, plan production, identify certifying options) (Pathway II.C.5)

Organic Certification

Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods.

GMO Regulations

GM, or genetically modified, products are regulated by three different agencies in the United States: the Environmental Protection Agency (EPA), the Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA)

Traditional vs. Sustainable

Management practices make a big impact on the sustainability of agricultural endeavors.