Nutrition & Food Safety

Michigan State University Extension offers free nutrition education to those that qualify. Topics covered in classes include “My Plate”, label reading, food safety, healthy snacks, basic nutrition and shopping smartly. Our nutrition instructor teaches in a variety of settings with individuals across the lifespan, from preschoolers to older adults.

For more information on nutrition education or to make a referral please contact:

Danielle Jirasek
Phone: (989) 354-9883
Email: jirasekd@msu.edu 

Activities Throughout the Year

Apple Crunch Day

Other Resources

    • Michigan Fresh Fact Sheets - MSU Extension Michigan Fresh educational program helps people explore our state’s bounty of fresh, locally grown fruits, vegetables, flowers and ornamentals.

Food Safety & Preservation Resources

Alpena County

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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