BAE News & Articles
In addition to faculty and student articles, the Department of Biosystems and Agricultural Engineering sends a regular BAE Alumni Newsletter.
Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention.
Published on February 7, 2020
Evangelyn Alocilja is a world-renowned scientist studying infectious disease detection and diagnosis.
Published on February 4, 2020
People with weakened immune systems are typically instructed to avoid eating fresh produce. Michigan State University research, spearheaded by the Department of Biosystems and Agricultural Engineering, is working to change that.
Published on February 1, 2020
The College of Agriculture and Natural Resources added a new undergraduate minor, several masters programs and a certificate program. CANR also established new state, national and international partnerships.
Published on January 7, 2020
The College of Agriculture and Natural Resources has announced the first cohort of three global scholars through an initiative that began last year.
Published on December 11, 2019
Darrell Donahue, MSU Department of Biosystems and Agricultural Engineering chair and Institute of Water Research director, is participating in the national executive leadership program through the Association of Public and Land-grant Universities.
Published on September 16, 2019
Pouyan Nejadhashemi is a professor in the MSU Department of Biosystems and Agricultural Engineering and the Department of Plant, Soil and Microbial Sciences who studies water and its distribution, movement and quality in a variety of environments.
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.
Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City.
Published on April 22, 2019
Kirk Dolan, professor in the departments of Food Science and Human Nutrition and Biosystems and Agricultural Engineering was awarded the 2019 CANR Camden Endowed Teacher/Scholar Award.