Since 2009, nearly 92,000 children and adults have attended Breakfast on the Farm events throughout Michigan to learn about where food comes from.
Michigan State University Extension brought the inaugural “Breakfast on the Farm” event to Dutch Meadows Dairy, a family-owned dairy farm owned by the Tony and Patti Jandernoa family near the mid-Michigan town of St. Johns, on June 20, 2009. Following the success of the initial event, interest in replicating Breakfast on the Farm led to the formation of several annual events across Michigan.
2025 Program Update
Breakfast on the Farm is making a return in 2025! Visit our Find a Breakfast page to learn more.
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