2019 Program Update
Thanks for your continued interested in Breakfast on the Farm. When MSU Extension started this program in 2009, we never dreamed that we’d help farmers welcome nearly 90,000 consumers to their farms! Taking a multitude of factors into consideration, we’re taking a break in 2019. Though we won’t be hosting a Breakfast on the Farm, we encourage you to keep following us on Facebook as we share information with you about agriculture and farming in Michigan.
News
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As calendar pages turn to July, Michigan State University Extension encourages readers to keep the June Dairy Month celebration going!
Published on July 2, 2019
Dairy farmers work 365 days a year to provide wholesome and nutritious dairy products so consumers can enjoy them all year long!
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Statewide shining a light on agricultural solar energy development meetings
Published on February 6, 2019
Topics include understanding the nuances of solar leases, zoning considerations, and accompanying tax implications of solar projects.
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Volunteers are the heart of Breakfast on the Farm events
Published on December 21, 2018
Michigan State University Extension’s Breakfast on the Farm program engages volunteers during the planning and delivery of events.
Since 2009, nearly 90,000 children and adults have attended Breakfast on the Farm events throughout Michigan to learn about where food comes from.
Michigan State University Extension brought the inaugural “Breakfast on the Farm” event to Dutch Meadows Dairy, a family-owned dairy farm owned by the Tony and Patti Jandernoa family near the mid-Michigan town of St. Johns, on June 20, 2009. Following the success of the initial event, interest in replicating Breakfast on the Farm led to the formation of several annual events across Michigan.