Resources

Michigan Strawberry Facts – Strawberry Black Root Rot

Published on June 25, 2025
Strawberry black root rot can lead to yield losses ranging from 20-40%. The primary driver of this disease and its symptoms are often influenced by various abiotic and biotic conditions, complicating its management and requiring a multifaceted approach.
Irrigation Scheduling Tools

Published on June 2, 2025
Irrigation scheduling provides information on the timing and amount of water to apply to meet crop needs.
Recordkeeping System for Crop Production

Published on May 12, 2025
A system for keeping records for pesticide application, nutrient application, manure application, animal burial and composting, irrigation and employee training.
The State of Michigan Agriculture: 2025

Published on April 9, 2025
This analysis outlines the state of Michigan agriculture in 2025.
Rolling Kneeler Cart Design Plans

Published on January 21, 2025
Michigan AgrAbility sponsored a 2024 Mechanical Engineering capstone project for a client in need of a rolling kneeler cart, leading to the development and prototyping of a motorized cart that can move up to 0.34 feet per second.
Michigan Fruit Management Guide 2025

Published on December 6, 2024
This publication is a guide in assisting fruit growers in the selection of pest control tools for the coming growing season.
Herramientas de programación de riego

Published on July 31, 2024
La programación de riego proporciona información acerca del momento y la cantidad de agua necesaria para satisfacer las necesidades del cultivo.
Farmland Use in Michigan

Published on June 30, 2023
This brief analysis considers land use in the State of Michigan. The primary focus is on farmland and the different crops that are supported on that land.
Spotted Lanternfly: A Colorful Cause for Concern

Published on November 30, 2020
Learn how to identify spotted lanternfly and take steps to slow its spread.
Pandemic Preparedness Plans and CHAMP Lite Tool

Published on August 26, 2020
Important information and resources for agriculture operations developing pandemic prepardness plans and implementing mitigation strategies that reduce exposure risks to COVID-19.