Published on November 29, 2023
Researchers from Michigan State University are working with the Michigan Department of Natural Resources to ensure the sustainability of the Au Sable River fishery.
Published on October 16, 2023
New research on a desert fruit fly species shows that evolutionary changes in a single gene lead to the ability to survive extremely high temperatures and low humidity in deserts.
Published on October 9, 2023
Research leaders from across the country join in dialogue, exploring innovative ways of safeguarding food security amidst the impacts of climate change.
Published on August 7, 2023
Renewable electrical energy produced from anaerobic digesters could drive EV charging stations on dairy farms
Published on July 28, 2023
As the need for climate resiliency continues to increase there is a need to acknowledge the disparities and inequities that underserved communities face.
Published on July 20, 2023
Grants seek to lay foundation for continued research for advancing food system health
Published on July 19, 2023
University Distinguished Professor devotes career to cause and effect of air quality degradation
Published on July 11, 2023
The funding comes from the U.S. Department of Agriculture's National Institute of Food and Agriculture.
Published on June 2, 2023
How climate change is affecting the safety of our food supply.
Published on May 18, 2023
Michigan agricultural organizations advocate for federal funding through the Research Facilities Act in support of new and modernized facilities at agricultural colleges, a much-needed investment after decades of deferred maintenance.