News

Michigan State University poll reveals a majority of Americans are concerned about climate change, but unclear on sources and solutions

Published on July 13, 2020
The latest MSU Food Literacy and Engagement Poll measures understanding and attitudes of food issues related to climate change.
Supporting Michigan’s wine industry in challenging climatic conditions

Published on July 1, 2020
Despite the wine industry’s blossoming popularity, several factors can limit the success of wine grapes in Michigan’s climate. Paolo Sabbatini studies ways to mitigate damage.
Understanding how plants metabolize nutrients to improve farming, protect the environment

Published on July 1, 2020
Hideki Takahashi, an associate professor in the MSU Department of Biochemistry and Molecular Biology, is working to understand the molecular mechanisms plants use to metabolize nutrients.
Providing real-time weather information for growers

Published on July 1, 2020
Jeff Andresen, a professor in the Michigan State University Department of Geography, Environment and Spatial Sciences and the state climatologist for Michigan, examines weather and its effect on agriculture.
Unlocking the potential of the plant microbiome

Published on July 1, 2020
MSU microbial ecologist Ashley Shade is seeking to learn more about how microbes positively affect plant health and adapt to environmental pressures.
Boosting cold tolerance in fruit crops

Published on July 1, 2020
MSU scientist Guo-Qing Song is working to uncover the molecular basis for cold tolerance in a multitude of agriculturally relevant fruit crops.
Promoting sustainability of farming systems using digital technology

Published on July 1, 2020
Precision agriculture expert Bruno Basso studies the sustainability of row crop production and delivers data to agricultural producers using innovative technologies.
Studying the effects of increasing heat stress on plants

Published on July 1, 2020
Gregg Howe and Tom Sharkey, University Distinguished Professors, are studying the effects heat has on plant health.
Fighting climate change with forest management

Published on July 1, 2020
Lauren Cooper leads the Forest Carbon and Climate Program at MSU, which trains professionals in forestry as a way mitigate environmental damage.
Changing photosynthesis during drought can increase plant resilience

Published on July 1, 2020
MSU researcher uses gene to control water loss during drought conditions leading to crops that are more resilient.