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  • Native plant distribution event in Oakland County

    Published on May 11, 2023
    Make your yard more sustainable and attractive to pollinators and wildlife with native plants.

  • What should I do if I find a swarm of bees?

    Published on April 18, 2023
    Contact a local beekeeper if you find a swarm of honey bees.

  • Soil testing returns through MSU Extension!

    Published on April 4, 2023
    MSU Extension launches new soil testing program for home gardeners and commercial growers.

  • Mentors matter for new farmers

    Published on February 28, 2023
    Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.

  • Sustainable agriculture grants for training farm educators and graduate student research

    Published on February 28, 2023
    Apply by April for projects supporting people, resource protection, and long-term farm profitability.

  • New video series shares tips for farmers selling to local restaurants, retailers and institutions

    Published on January 24, 2023
    Hear insights from 14 farmers, food entrepreneurs and marketing experts.

  • SARE resources available to everyone

    Published on January 4, 2023
    Looking for practical information on sustainable farming and ranching, or for training opportunities? 

  • MSU Extension Master Gardeners recognized for many volunteer efforts provided to Upper Peninsula communities

    Published on December 14, 2022
    Over 40 Upper Peninsula Extension Master Gardeners contribute volunteer service amounting to over $98,000.

  • Congratulations to the 2022 MSU Organic Farmer Training Program graduates!

    Published on November 21, 2022
    Eleven beginning and aspiring farmers write business plans, visit 26 farms, and learn hands-on farming skills.

  • MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program

    Published on November 3, 2022
    By connecting caregivers to community farmers, Growing Healthy Eaters will increase access to local produce, educate providers about nutrition and teach children about gardening and agriculture.

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