Recipes
Wondering how to use Michigan produce in your institutional meal service? These institution-scaled recipes feature Michigan fruit, vegetables, and legumes.
Explore seasonal recipes in our Featured Foods section.
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Recipe: Roasted Carrots with Cinnamon and Orange
Published on August 28, 2018
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Recipe: White Bean Hummus with Summer Garden Vegetables
Published on August 28, 2018
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Recipe: Sheet Pan Chicken Dinner
Published on August 28, 2018
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Recipe: Kimchee Slaw
Published on May 7, 2018
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Recipe: Lentil Soup
Published on May 7, 2018
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Recipe: Curried Onion and Apple Soup
Published on May 7, 2018
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Recipe: Kale and Fruit Slaw
Published on May 7, 2018
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Recipe: Crispy Sweet Onions
Published on March 7, 2018
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Recipe: Roasted Gold Beet Salad
Published on March 7, 2018
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Recipe: Celery Caesar Salad
Published on March 7, 2018
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Recipe: Arctic Berry Dessert
Published on February 28, 2018
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Recipe: Nectarine & Peach Smoothies
Published on July 16, 2017
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Recipe: Bacon & Swiss Quiche
Published on April 19, 2017
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Recipe: Tart Cherry Pancake Bars
Published on January 24, 2017
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Recipe: Asparagus Omelet
Published on May 1, 2014
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Recipe: Asparagus Soup
Published on May 1, 2014
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Recipe: Cream of Asparagus Soup
Published on May 1, 2014
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Recipe: Asparagus Guacamole
Published on May 1, 2014
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Recipe: Golden Asparagus Soup
Published on April 30, 2014
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Recipe: Asparagus Pasta Salad
Published on April 30, 2014