Cultivate Michigan

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  Recipe: Sheet Pan Chicken Dinner

  Published on August 28, 2018
  Prepare a whole meal on one sheet tray with this recipe for roasted chicken and cauliflower.

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  Recipe: White Bean Hummus with Summer Garden Vegetables

  Published on August 28, 2018
  This hummus recipe is the perfect dip for sliced, seasonal vegetables.

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  Recipe: Roasted Carrots with Cinnamon and Orange

  Published on August 28, 2018
  These sweet roasted carrots are a delicious side dish.

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  Recipe: Kimchee Slaw

  Published on May 7, 2018
  Crunchy and tangy, this kimchee slaw is full of cabbage, daikon, and ginger.

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  Recipe: Curried Onion and Apple Soup

  Published on May 7, 2018
  Full of Michigan apples and onions, this curried soup is a great celebration of fall flavors.

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  Recipe: Kale and Fruit Slaw

  Published on May 7, 2018
  This slaw is full of five different types of fruit!

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  Recipe: Lentil Soup

  Published on May 7, 2018
  Lentil soup is a warming meal full of legumes and Michigan vegetables.

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  Recipe: Roasted Gold Beet Salad

  Published on March 7, 2018
  This bright beet salad is complemented by creamy goat cheese and spicy arugula.

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  Recipe: Crispy Sweet Onions

  Published on March 7, 2018
  Serve these crispy sweet onions with a sprinkle of fresh herbs and parmesan fonduta.

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  Recipe: Celery Caesar Salad

  Published on March 7, 2018
  With crunchy celery, celery root, and turnips, this caesar salad is a satisfying side.

• Recipe: Arctic Berry Dessert

  Published on February 28, 2018
  Topping local berries with a creamy sauce makes for an elegant dessert that kids will love.

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  Recipe: Nectarine & Peach Smoothies

  Published on July 16, 2017
  Try this stone fruit smoothie recipe and activity with your students.

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  Recipe: Bacon & Swiss Quiche

  Published on April 19, 2017
  These individual quiches are a tasty option for breakfast or lunch.

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  Recipe: Tart Cherry Pancake Bars

  Published on January 24, 2017
  Make tart cherry pancakes for a crowd with this simple recipe.

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  Recipe: Asparagus Guacamole

  Published on May 1, 2014
  This green dip uses fresh Michigan asparagus and is scaled for school cafetarias.

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  Recipe: Asparagus Omelet

  Published on May 1, 2014
  This asparagus omelet showcases a Michigan seasonal favorite and makes for a delightful breakfast or lunch.

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  Recipe: Cream of Asparagus Soup

  Published on May 1, 2014
  Serve this cream of asparagus soup hot and garnished with cooked asparagus spears.

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  Recipe: Asparagus Soup

  Published on May 1, 2014
  This early summer asparagus recipe is scaled for your institution's cafeteria.

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  Recipe: Asparagus Pasta Salad

  Published on April 30, 2014
  From fresh Michigan asparagus to crunchy red pepper, this pasta salad is a great lunch option for your institution's cafetaria.

• Recipe: Golden Asparagus Soup

  Published on April 30, 2014
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