Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Funding Sources for Food-Related Businesses: Sixth Edition
Published on March 31, 2021
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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2020 Status of the Industry: Michigan’s commercial fishing and fish processing businesses
Published on June 21, 2021
What does commercial fishing and fish processing look like in Michigan and how did the pandemic impact the industry in 2020? -
Beginning farmers, We’ve got news for you!
Published on June 11, 2021
New and beginning farmers can sign up to receive a new monthly newsletter catered to their needs. -
Pursuing environmental justice through scholarship and fighting for a more just future
Published on May 24, 2021
CSUS faculty Dr. Phil Warsaw shares about his journey to MSU and passion for translating research to real change for environmental justice.
Featured In the News
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Food SPICE program building a hub for food entrepreneurs in the Cereal City
Published on June 10, 2021 by Battle Creek Enquirer
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Senator Stabenow Announces $746,480 to Strengthen Local Food Economies in Southwest Michigan and the Upper Peninsula
Published on October 7, 2020 by Senator Debbie Stabenow
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Governor Whitmer Proclaims October as Farm to School Month
Published on October 5, 2020 by Michigan Department of Agriculture and Rural Development
Events
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Jul 15
State Food System Plans: Are they worth it?
July 15, 2021 3:00PM – 4:00PM EDT Zoom
This webinar will reflect on statewide food system plans as a strategy for food systems change.