Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Published on June 30, 2020
The 2020 Michigan Good Food Virtual Summit is a series of virtual gatherings featuring stories, presentations, and panel discussions from communities and organizations across Michigan. We are accepting proposals through July 31.
Published on June 17, 2020
We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.
Featured In the News
Published on July 2, 2020 by Second Wave Media
Published on February 26, 2020 by WLNS
Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
July 16, 2020 7:30PM – 8:30PM EDT Online
This webinar will explore how farm to early care and education can increase healthy food access and improve social/emotional health, with specific attention on the role of gardening as a core element.