Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Funding Sources for Food-Related Businesses: Fifth Edition
Published on March 23, 2020
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition
Published on January 23, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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Battle Creek restaurant owner gives back, finds opportunities during coronavirus pandemic
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
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Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Featured In the News
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Michigan Legislative Black Caucus celebrates black farmers
Published on February 26, 2020 by WLNS
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MSU Black History: Kimberly Carr reflects on Mabel Jewell Lucas' legacy
Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
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Researchers work to understand how Flint residents get their food
Published on October 30, 2019 by MLive