Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Featured In the News
Published on February 26, 2020 by WLNS
Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
Published on October 30, 2019 by MLive
April 10, 2020 1:00PM - 2:00PM EST Zoom: Register below
On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm products through a community supported agriculture (CSA) model.
April 15, 2020 3:00PM - 4:00PM EDT Webinar
In this webinar, members of the Racial Equity in the Food System workgroup will share findings from a national survey of REFS webinar registrants that will ground a discussion of how organizations are reaching their equity goals.
April 16, 2020 10:00AM - 11:30AM 10 am - 11:30 am EST Webinar
This webinar will provide an overview of candidate education for Michigan local food councils.