Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
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10 Cents a Meal Pilot: 2017-2018 Evaluation Results
Published on February 27, 2019
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
News
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Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
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MSU Releases Directory of Michigan Food System Councils
Published on August 13, 2019
New directory makes it easier for residents to connect with councils and networks working on food systems in their city, county and region.
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Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?
Published on August 12, 2019
Data is now available from a survey of Michigan’s local food councils.
