Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Featured In the News
Published on February 26, 2020 by WLNS
Published on February 14, 2020 by MSU College of Agriculture and Natural Resources
Published on October 30, 2019 by MLive
November 16, 2020 East Lansing, MI
The 2020 Michigan Good Food Summit will bring together over 500 people to celebrate achievements and launch a renewed effort to advance a good food system in Michigan that promotes equity, sustainability, and thriving economies.