Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.

  

News

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Events

  • Mar 7

    Organic Farmer Training Program Begins

    March 7, 2022 9:00AM – 5:00PM

    Organic Farmer Training Program is March 7-November 14. Join the 2022 cohort and take your farming aspirations to the next level.

  • Jun 25

    Public Tour of the MSU Student Organic Farm - Saturday, June 25th

    June 25, 2022 1:00PM – 2:00PM Student Organic Farm, Horticultural Teaching and Research Center, 3291 College Rd, Holt, MI 48842

    Join us for a public tour of the Student Organic Farm. In addition to a history of the farm, we'll cover principles and practices of organic farming, our markets, and insights into four-season hoop house vegetable production.

  • Jul 24

    Public Tour of the MSU Student Organic Farm - Sunday, July 24th

    July 24, 2022 1:00PM – 2:00PM Student Organic Farm, Horticultural Teaching and Research Center

    Join us for a public tour of the Student Organic Farm. In addition to a history of the farm, we'll cover principles and practices of organic farming, our markets, and insights into four-season hoop house vegetable production

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