Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Funding Sources for Food-Related Businesses: Sixth Edition
Published on March 31, 2021
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Eighth Edition
Published on January 18, 2021
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Why 10 Cents Matters: A Framework
Published on July 31, 2020
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
News
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$500,000 grant will help Michigan communities address food insecurity and limited access to healthy food
Published on October 6, 2021
The Michigan Local Food Council Network will advocate for more equitable policies and practices. -
Call for Citations: Ninth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on September 7, 2021
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by November 1, 2021. -
MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic
Published on August 31, 2021
The MSU Product Center has helped Michigan businesses and entrepreneurs grow and adapt to the immense challenges posed by the COVID-19 pandemic and has helped Michigan communities with economic recovery and financial resilience efforts.
Featured In the News
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Career advancement paths for migrant and seasonal farmworkers through new grant
Published on August 18, 2021 by Farmers Advance
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USDA Reboots Risk Management Education for Underserved Producers
Published on August 2, 2021 by United States Department of Agriculture
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USDA Funds Risk Management Education for Historically Underserved Producers
Published on July 29, 2021 by United States Department of Agriculture
Events
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Oct 14
Michigan Apple Crunch 2021
October 14, 2021 – October 31, 2021
Join the 2021 Michigan Great Apple Crunch to celebrate Michigan farmers, healthy kids, and strong communities this October.
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Oct 21
Michigan Farm to Institution Network Virtual Network Meeting
October 21, 2021 10:00AM – 11:00AM Zoom
Join us to learn more about planning your menu with the seasons.
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Oct 22
Voices of Sustainable Agriculture Speaker Series: Part II
October 22, 2021 11:00AM – 12:30PM ET Online
Voices of Sustainable Agriculture explores a range of topics and perspectives on sustainable agriculture. Hear from farmers, educators, and researchers in this special virtual series.