Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
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Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
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10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
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An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition
Published on January 21, 2019
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Funding Sources for Food-Related Businesses: Fourth Edition
Published on January 3, 2019
News
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Michigan Local Food Council Network Seed Grant Program - Request for Proposals Summer 2019
Published on June 4, 2019
Are you looking for funding for your local food council? The Michigan Local Food Council Network is offering grants to Michigan food councils who want to build capacity and develop peer-to-peer connections.
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Requesting Citations for An Annotated Bibliography on Structural Racism Present in the U.S. Food System, 7th edition
Published on May 24, 2019
Please share citations for research, analysis, outreach and commentary that address BOTH structural racism AND the U.S. food system.
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Apply Now for a Scholarship to Attend the Be Well Fabulous Black Woman Michigan Tour
Published on March 5, 2019
The Michigan Good Food Fund is excited to announce applications are now open for scholarships to attend the Be Well Fabulous Black Woman Tour!
