Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.



  • Frozen Michigan blueberries packed by Michigan Farm to Freezer.

    Michigan food for Michiganders during the COVID-19 pandemic

    Published on March 30, 2020

    Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

  • CRFS Response to the COVID-19 Pandemic

    Published on March 20, 2020

    The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

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  • Nov 16

    2020 Michigan Good Food Summit

    November 16, 2020 East Lansing, MI

    The 2020 Michigan Good Food Summit will bring together over 500 people to celebrate achievements and launch a renewed effort to advance a good food system in Michigan that promotes equity, sustainability, and thriving economies.

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