Resources
-
Farm to Early Care and Education: Growing Healthy Eaters
Published on November 5, 2019
This document provides an overview of farm to early care and education, steps to successfully purchase local food, and highlights available resources.
-
Michigan Farm to School: Serving Up Local Foods
Published on November 5, 2019
What does farm to school means in Michigan, and how can you participate? Inside you'll find resources to help you get started and contacts that can help you grow your farm to school program.
-
Additional Farm to ECE Resources
Published on October 11, 2019
Looking for more resources on farm to ECE? Find additional information from our partners and other organizations.
-
Blending Michigan Beans with Local Meat for Institutional Markets
Published on October 9, 2019
Blended bean and meat products can be deployed as a strategy to help small and mid-sized regional producers and their processing partners increase sales to local institutional markets.
-
Food Sovereignty and the Role of Extension Webinar: Partnerships that Work
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
-
Measuring Racial Equity in the Food System Webinar: Established and Suggested Metrics
Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond.
-
Directory of Michigan Local Food Councils & Food and Health Networks/Associations
Published on July 5, 2019
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils.
-
When Healthy Food is Out of Reach: A Food Access Survey in Northwest Lower Michigan
Published on June 28, 2019
A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents.
-
Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network.
-
Are Michigan's Food Councils Changing Policy or Prepared to Do So?
Published on June 24, 2019
How are Michigan food councils are working on food policy change?
-
Fund Development Webinars for Michigan Local Food Councils
Published on June 18, 2019
This webinar series covers the basics and requirements for successful fund development to build your food council.
-
Detroit Community Markets Rapid Market Assessment Report
Published on June 17, 2019
How do customers feel about Detroit farmers markets?
-
Striving to Meet Food Needs: Food Access Survey of Oscoda County, MI
Published on June 14, 2019
What are the barriers to food access in rural northeast lower Michigan?
-
MFIN Research Update: Local Food Purchasing in Michigan Public Universities
Published on June 10, 2019
Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.
-
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy
Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
-
Granja para los migrantes y de temporada Head Start en acción
Published on May 20, 2019
Esta guía demuestra programas de granja para Migrant and Seasonal Head Start por toda la nación, los cuales compran y sirven alimentos locales.
-
Alimentos Locales para Pequeños Comensales: Una Guía de Migrant & Seasonal Head Start para la Compra de Alimentos Locales
Published on May 20, 2019
Programas de Head Start Migrante y Estacional pueden aprender a comprar y usar más alimentos cultivados localmente en sus programas que sirven niños de trabajadores agrícolas migrantes y estacionales.
-
National Farm to Institution Metrics Collaborative Webinar Series
Published on May 7, 2019
Each 30-minute webinar in this series features a different Collaborative member and a tool or program they have used to measure farm to institution efforts.
-
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
-
Good Food Storytelling Night 2019
Published on May 2, 2019
Learn what five food system trailblazers are doing to make good food happen in Detroit.
