Resources
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Webinar - Networks and systems that support success for educators, students, and researchers at Native American, Historically Black, and Hispanic-Serving Higher Education Institutions
Published on November 19, 2021
Learn how Native American, Historically Black, and Hispanic-Serving higher education Institutions support success for their educators, students, and researchers. -
The Michigan Farm to Institution Network Past, Present, and Future
Published on November 18, 2021
What role has the Michigan Farm to Institution Network played in linking Michigan institutions with local food and food suppliers? -
Michigan Farm to School Track: School Nutrition Association of Michigan 2020 Virtual Conference
Published on November 15, 2021
The Michigan Farm to Institution Network management team compiled a farm to school track for the 2020 School Nutrition Association of Michigan Annual Conference. Here we offer that set of short how-to and reporting sessions from the virtual conference. -
10 Cents a Meal for Michigan's Kids and Farms 2020-2021 Legislative Report
Published on November 12, 2021
How did Michigan benefit from 10 Cents a Meal in 2020-2021? The Michigan Department of Education submits a report every year to the state legislature about 10 Cents a Meal, to which 10 Cents partners contribute. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
Voices of Sustainable Agriculture: Speaker Series
Published on September 23, 2021
Voices of Sustainable Agriculture explores a range of topics and perspectives on sustainable agriculture. Hear from farmers, educators, and researchers in these recorded virtual sessions. -
Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory
Published on September 13, 2021
This report offers a snapshot of national trends and a directory of food systems plans and charters that exist at state and regional levels across the United States. -
Directory of Michigan Local Food Councils & Food and Health Networks/Associations
Published on July 30, 2021
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils. -
Webinar - Building Trust and Fostering Sustainable Collaboration Across Higher Education Institutions: Examples from Michigan and Texas
Published on July 21, 2021
This webinar features examples of collaboration in higher education that are pluralistic in nature and built on trust and shared values. -
Webinar - State Food System Plans: Are they worth it?
Published on July 19, 2021
This webinar reflects on statewide food system plans as a strategy for food systems change. -
Growing the Next Generation: Grandfriends and Gardens
Published on June 30, 2021
Seniors in Ionia County, Michigan garden with preschoolers to grow the next generation of learners and gardeners. -
Food Production Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food production subsector. -
Wholesale Food Distribution or Storage Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the wholesale food distribution or storage subsector. -
Food Manufacturing and Processing Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food manufacturing and processing subsector. -
Food Preparation and Service Career Pathway Map
Published on June 24, 2021
This career pathway map illustrates how workers might advance to higher-skill, higher-paid jobs in the food preparation and service subsector. -
Retail Food Distribution Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the retail food distribution subsector. -
Food System Career Pathways in Michigan
Published on June 24, 2021
Explore an overview of food system career pathways to get a big-picture look at jobs, wages, skills and education required, and 5-year growth projections in Michigan's food system. -
Food Inputs and Services Career Pathway Maps
Published on June 24, 2021
These career pathway maps illustrate how workers might advance to higher-skill, higher-paid jobs in the food inputs and services subsector. -
On-Farm Food Safety Webinar: Michigan Farm to Institution Network Virtual Network Meeting
Published on June 4, 2021
This webinar recording features presentations and discussions that focus on essential produce safety practices for farm to institution programs. -
It’s a SNAP: The Value of Nutrition Incentives for Brick and Mortar Retailers
Published on April 21, 2021
Brick and mortar retailers who source and sell local foods can tailor their operations and marketing techniques to sell to SNAP audiences.
