Resources

  • Anchor Institutions in Action Webinar

    Published on February 28, 2019

    In this special presentation, the Michigan Farm to Institution Network shares information about hospitals as anchor institutions and some of their strategies for workforce development, place-based investing, and local food purchasing.

  • Hoophouse Production and Marketing Guide

    Published on January 7, 2019

    This guide provides suggestions and parameters for hoophouse planting, crop spacing, realistic yields, common cultivars, and direct market and wholesale pack sizes and pricing.

  • Michigan MarketMaker

    Published on December 10, 2018

    MarketMaker connects producers, markets, and food lovers.

  • 2018 Michigan Good Food Report Card Summary

    Published on October 22, 2018

    This summary overview of the 2018 Michigan Good Food Report Card shares progress made toward the six goals of the Michigan Good Food Charter over the past two years.

  • 2018 Michigan Good Food Report Card

    Published on October 22, 2018

    The 2018 report card details efforts from across the state in the past two years to meet the goals of the Michigan Good Food Charter.

  • 2018 Charter Summary

    Published on October 19, 2018

    This summary reports on progress made toward achieving the 2020 goals set by the Michigan Good Food Charter.

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