Michigan State University Michigan State University

Center for Regional Food Systems

  • About
  • Resources
  • Our Work
  • Events
  • News
  • People
  • Racial Equity
  • Contact Us
  • Giving
  • Home
  • Resources

Resources

  • 2022 John Kinsman Beginning Farmer Food Sovereignty Prize Award Ceremony Keynote: Food Sovereignty as Showing Up

    Published on December 10, 2022
    Jahi Chappell, director of the Michigan State University Center for Regional Food Systems and W.K. Kellogg Foundation Endowed Chair in Food and Society provided the keynote speech for the 2022 John Kinsman Beginning Farmer Food Sovereignty Prize Ceremony.

  • Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 2

    Published on December 1, 2022
    Learn about how land grant universities and state and community partners can operate SNAP-Ed through the lens of collaboration with community food access, nutrition, security and culturally appropriate education.

  • From Seed to Harvest: Summary of Michigan Procurement Pilot

    Published on November 23, 2022
    MSU Center for Regional Food Systems received funding from the WK Kellogg Foundation to address a specific goal of supporting a procurement pilot to self assess current practices, identify goals, and monitor progress in establishing Farm to ECE.

  • Local Food Incentive Programs for K-12 School and ECE Settings: Stakeholder Needs and Values

    Published on November 7, 2022
    Findings from a national survey showcase the interest and educational needs related to K–12 and ECE-based local food incentive or reimbursement programs.

  • Student Engagement: Michigan Farm to Institution Network Virtual Network Meeting

    Published on November 2, 2022
    Explore approaches for engaging students with learning about, and influencing, their food options.

  • The Michigan Farm to Institution Network's Framework for 2022 and Beyond

    Published on October 11, 2022
    A guiding framework based on feedback from network members.

  • Building More Equitable SNAP-Ed Collaborations Among Land-grant Universities and State & Community Partners, Part 1

    Published on October 10, 2022
    Learn about how land grant universities and state and community partners can build more equitable collaborations around SNAP-Ed in this recording from the Oct. 6, 2022 national webinar.

  • Farm to School and ECE Local Food Incentive Programs: The National Landscape Webinar

    Published on October 6, 2022
    View this webinar for a review of designs of different statewide incentive programs, results from a national survey of stakeholders about educational needs and values related to these programs, and support available for policy advocacy and education.

  • All Briefs from 2021 National Farm to ECE Survey Now Available

    Published on September 22, 2022
    All of the briefs from the 2021 National Farm to ECE survey are now available

  • New Briefs from the 2021 National Farm to ECE Survey

    Published on September 13, 2022
    A new series of briefs focuses on farm to ECE participation and practices as well as motivations and barriers.

  • Racial Equity in the MI FTECE Network: Facilitation Debrief

    Published on August 31, 2022
    The Michigan Farm to ECE Network offers the results of the most recent racial equity discussion in this facilitation debrief by Bumblebee Design & Evaluation.

  • Harvesting Quality: Supporting Standards with Farm to Early Care and Education

    Published on August 29, 2022
    Quality Rating and Improvement Systems (QRIS) are program standards developed by states to systematically approach assessment, improvement, and communication in early care and education.

  • Boletín E-3424SP Comercialización de productos frescos a través de mercados intermedios y directos al consumidor

    Published on August 25, 2022
    Descripción general de los canales de marketing directos y posteriores, incluidos los estándares de calidad, los seguros y las consideraciones de seguridad alimentaria, la comunicación, las habilidades, los precios y los perfiles típicos de los clientes.

  • 2022 Michigan Good Food Charter Two-Page Summary

    Published on August 22, 2022
    The Michigan Good Food Charter is a guide for creating and sustaining good food systems rooted in Michigan communities. This two page version is intended as a brief overview of this resource.

  • 2022 Charter Launch Webinar Recording and Resources

    Published on August 19, 2022
    Watch a recording of the 2022 Good Food Charter launch webinar and access other resources.

  • Farm to School Video Series from Michigan Department of Education

    Published on August 11, 2022
    This series from the Michigan Department of Education showcases what farm to school looks like in action and why it matters.

  • 10 Cents Farm to School Video

    Published on August 11, 2022
    10 Cents a Meal for Michigan's Kids and Farms benefits school children and supports Michigan farmers.

  • 2021 National Farm to ECE Survey

    Published on August 3, 2022
    See what we learned from 2,914 survey respondents across 26 states about current farm to ECE initiatives, what's needed to sustain and expand participation, and the effect, if any, of COVID-19 on farm to ECE and local purchasing practices.

  • Michigan Good Food Charter

    Published on July 26, 2022
    The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

  • All About Beans: A Summary of Legumes in the 2020-2021 Year of 10 Cents a Meal for Michigan's Kids and Farms Program

    Published on July 11, 2022
    This report uses 10 Cents data from SY2020-21 to describe the purchase and use of legumes by grantees.

Page 3 of 24

  • <
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • >

Resources

  • Briefs & Fact Sheets
  • Guides
  • Journal & Trade Magazine Articles
  • Presentations
  • Reports
  • Videos
  • Webinars

Center for Regional Food Systems

  • Home
  • About
  • Our Work
  • Resources
  • People
  • Jobs
  • Media Kit
  • Contact Us

Food System Infrastructure, Planning and Policy

  • Food SPICE
  • Michigan Food Hub Learning and Innovation Network
  • Michigan Food System Workforce Assessment
  • Michigan Local Food Council Network
  • National Food Hub Survey
  • Racial Equity in the Food System Workgroup

Michigan Good Food

  • Michigan Good Food Charter
  • Michigan Good Food Charter Shared Measurement Project
  • Michigan Good Food Fund Technical Assistance Providers

Farm to Institution/School

  • 10 Cents a Meal
  • Michigan Farm to ECE
  • Michigan Farm to ECE Network
  • Michigan Farm to Institution Network
  • Michigan Farm to School
  • follow us on youtube
  • follow us on twitter
  • follow us on facebook
  • follow us on instagram
  • follow us on linkedin
Michigan State University
  • Call Us: 517-353-3535
  • Contact Information
  • Sitemap
  • Accessibility
  • Privacy
  • Disclaimer
  • Call MSU: (517) 355-1855
  • Visit: msu.edu
  • MSU is an affirmative-action, equal-opportunity employer.
  • Notice of Nondiscrimination
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).

Filter by content type
Michigan State University

Center for Regional Food Systems

  • Home
  • Resources
  • Resources

  • Briefs & Fact Sheets
  • Guides
  • Journal & Trade Magazine Articles
  • Presentations
  • Reports
  • Videos
  • Webinars
  • share this on facebookShare
  • share this on twitterTweet
  • save to PinterestSave
  • share this on linkedinShare
  • print this pagePrint
  • Email this pageEmail