Resources
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REAL Talks Episode 4 - Finding Success in the Coalition DEI Journey: Part 3 of Our Conversation with Double Up Heartland
Published on April 20, 2022
In our third and final conversation with Double Up Heartland, our guests answer the question, "What are some successes that you've experienced through the DEI (diversity, equity, and inclusion) process?" -
REAL Talks Episode 3 - Managing Tensions in the Coalition DEI Journey: Part 2 of Our Conversation with Double Up Heartland
Published on April 19, 2022
During the last episode of REAL Talks, we introduced Double Up Heartland. They've put together a diversity, equity and inclusion (DEI) committee, and we've been talking with three individuals from that committee who represent one third of the coalition's member organizations. -
Funding Sources for Food-Related Businesses, Seventh Edition
Published on April 8, 2022
The seventh edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States. -
REAL Talks Episode 2 - Starting the DEI Journey as a Coalition: Part 1 of Our Conversation with Double Up Heartland
Published on April 6, 2022
In episode 2, we get into our first interview of REAL Talks, where we talk with Double Up Heartland, a coalition of six partner organizations implementing Double Up Food Bucks, a nutrition incentive program at grocery stores, farmers markets, farm stands, and mobile markets in Kansas and Missouri. -
REAL Talks Episode 1 - Welcome to REAL Talks! (Reaching for Equity in All Lives)
Published on April 5, 2022
Welcome to episode 1 of REAL Talks (Reaching for Equity in All Lives)! The purpose of this podcast series is to explore the question: what does diversity, equity, and inclusion, or DEI, look like within the nutrition incentive community? -
Bulletin E-3424 Marketing Fresh Produce via Direct to Consumer and Intermediated Markets
Published on March 31, 2022
The guide provides an overview of direct and intermediated marketing channels, including quality standards, insurance and food safety considerations, communication, skills, pricing, and typical customer profiles. -
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Ninth Edition
Published on March 14, 2022
An annotated bibliography of resources and publications on structural racism in the U.S. food system. The ninth edition contains over 500 annotated references. -
Looking Back and to the Future: Michigan Farm to Institution Network Virtual Network Meeting
Published on March 9, 2022
In this meeting, we learn about the history of the Michigan Farm to Institution Network and how we changed the culture of local food procurement in Michigan. -
Supplier Diversity Programs for Institutions: Michigan Farm to Institution Network Virtual Network Meeting
Published on February 8, 2022
This first MFIN Virtual Network Meeting of 2022 focuses on supplier diversity programs for institutional food procurement. -
Webinar - Networks and systems that support success for educators, students, and researchers at Native American, Historically Black, and Hispanic-Serving Higher Education Institutions
Published on November 19, 2021
Learn how Native American, Historically Black, and Hispanic-Serving higher education Institutions support success for their educators, students, and researchers. -
The Michigan Farm to Institution Network Past, Present, and Future
Published on November 18, 2021
What role has the Michigan Farm to Institution Network played in linking Michigan institutions with local food and food suppliers? -
Michigan Farm to School Track: School Nutrition Association of Michigan 2020 Virtual Conference
Published on November 15, 2021
The Michigan Farm to Institution Network management team compiled a farm to school track for the 2020 School Nutrition Association of Michigan Annual Conference. Here we offer that set of short how-to and reporting sessions from the virtual conference. -
10 Cents a Meal for Michigan's Kids and Farms 2020-2021 Legislative Report
Published on November 12, 2021
How did Michigan benefit from 10 Cents a Meal in 2020-2021? The Michigan Department of Education submits a report every year to the state legislature about 10 Cents a Meal, to which 10 Cents partners contribute. -
Seasonal Menu Planning: Michigan Farm to Institution Network Virtual Network Meeting
Published on October 21, 2021
In this meeting, you’ll learn about seasonality guides and recipes, tips from Making Michigan Recipes Work and creative culinary techniques. -
What a Dime Can Do: Impacts of Michigan’s 10 Cents a Meal Program - Michigan Farm to Institution Network Virtual Network Meeting
Published on September 30, 2021
In this meeting, you’ll learn about the impacts of 10 Cents a Meal in its pilot years (2016-2019) as speakers share results from the new What a Dime Can Do evaluation report. -
What a Dime Can Do: An Evaluation of the 10 Cents a Meal Pilot
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020. -
Voices of Sustainable Agriculture: Speaker Series
Published on September 23, 2021
Voices of Sustainable Agriculture explores a range of topics and perspectives on sustainable agriculture. Hear from farmers, educators, and researchers in these recorded virtual sessions. -
Participatory State and Regional Food System Plans and Charters in the U.S.: A Summary of Trends and National Directory
Published on September 13, 2021
This report offers a snapshot of national trends and a directory of food systems plans and charters that exist at state and regional levels across the United States. -
Michigan Local Food Councils Map
Published on July 30, 2021
This map, updated in summer 2021, shows Michigan local food councils and their coverage area in the state. -
Directory of Michigan Local Food Councils & Food and Health Networks/Associations
Published on July 30, 2021
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils.
