FILE DOWNLOAD

An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Fifth Edition

December 5, 2017 - Author: Anel Guel, Jane Henderson, Rachel Kelly, Emmetra Nelson, Rich Pirog, Kelsey Watson, Kyeesha Wilcox, Taylor Wimberg

This annotated bibliography provides current research and outreach on structural racism in the U.S. food system for the food system practitioner, researcher, and educator. Structural racism in the United States has been defined as the “normalization and legitimization of an array of dynamics—historical, cultural, institutional, and interpersonal—that routinely advantage whites while producing cumulative and chronic outcomes for people of color.”

This resources identifies literature that links the social construction of whiteness and its intentional or consequential impact on structural racism within the United States’ local food movement. It is focused on recent peer-reviewed and gray literature* materials that are national, regional, and local in scope that included significant references.

The fifth edition contains 9 videos and 47 new citations. An addendum to the fifth edition was published in June of 2018.

A Zotero group library for the references cited in this document is available at: http://www.zotero.org/groups/1972910/annotated_bibliography_on_structural_racism_present_in_the_u.s._food_system 

 Zotero is a free software that lets users easily save, manage, and cite sources. You can create an online account at zotero.org or download the free desktop application, which allows you to sync with the group library and save documents to your computer.

Below is short tutorial video demonstrating how to use Zotero to access the citations.

 

 

This publication is authored by:

  • Anel Guel, Former Graduate Student, MSU Department of Community Sustainability 
  • Jane Henderson, 2016 Summer Research Opportunities Program Intern at MSU
  • Rachel Kelly, Program Coordinator, MSU Center for Regional Food Systems, Department of Community Sustainability
  • Emettra Nelson, Undergraduate Researcher, MSU Agriculture, Food and Natural Resources Education
  • Rich Pirog, Director, MSU Center for Regional Food Systems, Department of Community Sustainability
  • Kelsey Watson, Undergraduate Student, MSU Environmental Studies and Sustainability
  • Kyeesha Wilcox, 2017 Summer Research Opportunities Program Intern, Middle Tennessee State University
  • Taylor Wimberg, Former Graduate Student, MSU Department of Community Sustainability

  

To share feedback or suggest a resource for the next edition of this publication, please contact Rich Pirog at rspirog@msu.edu.

*Gray literature is the general name for scholarly or substantive information produced outside traditional commercial publishing and distribution channels. Common publication types include: theses and dissertations; technical reports; working papers; evaluation reports; conference proceedings; publications from NGOs, INGOs, think tanks and policy institutes; patent, and preprints.

Tags: featured


Related Topic Areas

Racial Equity in the Food System Workgroup, Michigan Good Food Fund, Michigan Good Food Charter


Authors

Rachel Kelly

Rachel Kelly
(517) 432-4705
kellyra2@msu.edu

Rich Pirog

Rich Pirog
517-353-0694
rspirog@msu.edu


For more information visit:

Center for Regional Food Systems

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close