Kimberly N. Carr
Center for Regional Food Systems
Post-Doctoral Research Associate, Food Sovereignty and Racial Equity
Kimberly joined the Center for Regional Food Systems in 2019 as a Food Sovereignty and Racial Equity Post-Doctoral Research Associate. This position encompasses a shared collaboration between Michigan State University's Center for Regional Food System (CRFS) and Center for Interdisciplinarity (C4I). At CRFS, Kimberly will be conducting research on racial equity metrics in the food system. Her research interests are in the context of environmental injustice, food insecurity, and health disparities among racial and ethnic minorities and under-served populations. Kimberly will be receiving her PhD in Integrative Biosciences from Tuskegee University. She successfully defended her dissertation research titled, "Health Disparities, Food Insecurity, and Environmental Injustice among Adults in the United States". Kimberly also has a Master in Public Health from Morehouse School of Medicine and Bachelor of Science in Biology from Albany State University.