News
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Battle Creek restaurant owner gives back, finds opportunities during coronavirus pandemic
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
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Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
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Your Good Food Story, Your Photos
Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
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What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
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Three Michigan institutions reach milestones for local food purchasing
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.
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Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
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MSU Releases Directory of Michigan Food System Councils
Published on August 13, 2019
New directory makes it easier for residents to connect with councils and networks working on food systems in their city, county and region.
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Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?
Published on August 12, 2019
Data is now available from a survey of Michigan’s local food councils.
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Announcing the latest in a series of food access studies in Michigan communities
Published on July 22, 2019
Healthy food access challenges in northeast and northwest Lower Michigan are described in two new reports from the MSU Center for Regional Food Systems.
