Center for Regional Food Systems

News

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  Call for Citations: Eighth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System

  Published on August 3, 2020

  MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by September 21, 2020.

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  Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic

  Published on July 8, 2020

  Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.

• Acting against anti-Black racism and amplifying BIPOC food systems work

  Published on June 17, 2020

  We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.

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  Battle Creek restaurant owner gives back, finds opportunities during coronavirus pandemic

  Published on April 28, 2020

  Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.

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  Michigan food for Michiganders during the COVID-19 pandemic

  Published on March 30, 2020

  Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.

• CRFS Response to the COVID-19 Pandemic

  Published on March 20, 2020

  The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.

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  Your Good Food Story, Your Photos

  Published on March 12, 2020

  Apply by March 31 to get a camera and training or a professional photo shoot!

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  What will it take to advance good food in Michigan? We want to hear from you!

  Published on February 24, 2020

  We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.

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  Three Michigan institutions reach milestones for local food purchasing

  Published on November 20, 2019

  Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.

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  Growing our Michigan meat industry through value chain networking

  Published on September 9, 2019

  What was the impact of the Michigan Meat Network? Our publication explores this question.