The nationally-recognized 10 Cents a Meal for School Kids and Farm program celebrates its many victories on WGVU's radio show Community Sustainable Voices.
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
The Food Hub specialist at the MSU Center for Regional Food Systems, and members of the MSU Extension Community Food Systems team paired up to host a statewide financial management boot camp in Flint, MI.
The MSU Center for Regional Food Systems, the Food Innovation Center at Kalamazoo Valley Community College and MSU Extension are seeking a firm, consultant or organization to conduct a local/regional food system workforce assessment for Michigan.
2018 Extension Diversity & Multiculturalism Award given to MSU Center for Regional Food Systems Director. The award is presented to individuals and teams who have made exceptional efforts in promoting inclusion in MSUE program content or delivery.
This position will support the creation and maintenance of data management systems and data analysis and reporting for multiple highly visible and influential research projects. Apply by November 9.
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020.
Do you want to spark change in your business? The Michigan Good Food Fund announces the next round of Catalytic Investment Awards for Michigan businesses increasing healthy food access and creating jobs in their communities.
An exciting opportunity for a self-motivated, resourceful, experienced, and committed candidate to bring creative vision to an existing foundation of relationships and learnings in the areas of food sovereignty and racial equity. Apply by October 28.
The MSU Center for Regional Food Systems is seeking a firm, consultant or organization to conduct a scan of potential food system racial equity metrics.
Seeking a firm, consultant or organization to provide evaluation services for two grant projects, one Michigan-based and one national, starting in summer 2018 and continuing through July, 2022.
The new report spans six years and draws on three surveys – 2013, 2015, and 2017 – to provide the most current and comprehensive picture of U.S. food hubs and their impacts.
Attendees of the National Farm to Cafeteria Conference will learn best practices, network with likeminded communities and bring home creative solutions that will help to nourish people and the economy.