Call for Citations: Eighth Edition of An Annotated Bibliography on Structural Racism Present in the U.S. Food System
Published on August 3, 2020
MSU Center for Regional Food Systems is seeking citations to update the next edition of our publication, An Annotated Bibliography on Structural Racism Present in the U.S. Food System by September 21, 2020.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Published on June 17, 2020
We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
Published on March 20, 2020
The COVID-19 pandemic has brought many challenges and concerns to our tables. Please email us if you have a need that we may be able to help with.
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.