News

Honey production guide for Michigan beekeepers

Published on March 17, 2023
A guide from MSU Extension and the Center for Regional Food Systems outlines best practices for processing and selling liquid honey for beekeepers who make $15,000 or less in annual honey sales.
Mentors matter for new farmers

Published on February 28, 2023
Michigan Sustainable Farm Mentors program connects 42 beginning and aspiring farmers with experienced farmers.
Sustainable agriculture grants for training farm educators and graduate student research

Published on February 28, 2023
Apply by April for projects supporting people, resource protection, and long-term farm profitability.
Great Lakes fishers process safe seafood products with Seafood HACCP training

Published on February 17, 2023
Long-standing partnership makes training possible for the region’s tribal, state, and local fish producers.
CRFS receives Hazen Pingree Award for Food System Innovation

Published on February 3, 2023
CRFS was honored to receive the Hazen Pingree and Senator Stabenow Silo Buster awards from the Eastern Market Partnership.
Making It In Michigan Conference and Trade Show coming to Lansing in April 2023

Published on February 2, 2023
Join us for Michigan’s specialty food manufacturers premier event.
Speakers announced for Beginning Farmer Webinar

Published on January 27, 2023
Webinar series focuses on importance of business plans.
Call for nominations for the MFIN advisory committee

Published on January 23, 2023
For the 2023 calendar year, MFIN seeks nominations for Michigan-based advisory committee members to represent institutional food programs and local and regional supply chains.
Making It In Michigan Conference and Trade Show returns to in-person format for 2023

Published on January 17, 2023
MSU Product Center hosts 14th annual conference on April 20, 2023.
Request for Citations for 10th Edition Annotated Bibliography

Published on December 15, 2022
We are seeking citations that refer to research, analysis, outreach, and commentary on structural racism and the U.S. food system.