Center for Regional Food Systems

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  Healthy, Michigan-grown food for Michigan’s youngest eaters

  Published on November 24, 2020
  $90,900 grant will grow connections between early care and education providers and food producers.

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  Jude Barry promoted to Associate Director

  Published on November 16, 2020
  As Associate Director, Dr. Barry will continue to oversee day to day operations at CRFS and her programmatic work in workforce development. Additionally, she will oversee program support and have an expanded role in fund development efforts.

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  MSU Center for Regional Food Systems awarded grant to strengthen local food partnerships in Battle Creek and the Upper Peninsula

  Published on October 23, 2020
  A new project will connect food and farm business owners with networks and partners that can help them prosper.

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  Essential food businesses: Supporting entrepreneurs during the pandemic

  Published on September 30, 2020
  MSU Center for Regional Food Systems and the MSU Product Center are helping food business entrepreneurs acquire skills and financing to succeed during the pandemic.

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  Building diversity, equity, and inclusion capacity for extension educators across the United States

  Published on September 30, 2020
  MSU Center for Regional Food Systems and MSU Extension are collaborating in Michigan and nationwide to better serve BIPOC students, community members and colleagues.

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  Gratitude and best wishes to Dr. Kimberly Carr

  Published on September 22, 2020
  We commend Kimberly’s achievements and thank her for challenging us and learning with our team.

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  Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic

  Published on July 8, 2020
  Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.

• Acting against anti-Black racism and amplifying BIPOC food systems work

  Published on June 17, 2020
  We wish to amplify the work of organizations led by BIPOC who are advancing just and equitable food systems.

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  Battle Creek restaurant owner gives back, finds opportunities during coronavirus pandemic

  Published on April 28, 2020
  Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.

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  Michigan food for Michiganders during the COVID-19 pandemic

  Published on March 30, 2020
  Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.