MSU Extension 4-H Dairy Cattle Production & Management

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  Recommendations for Marketing Youth Animal Projects – Beef

  Published on May 25, 2020
  This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations.

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  Grass-Finished Freezer Beef Pricing Worksheet

  Published on May 4, 2020
  This worksheet provides examples and calculations for pricing grass-finished freezer beef.

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  Grain Fed Freezer Beef Pricing Worksheet

  Published on May 4, 2020
  This worksheet breaks down each of the variables and provides examples on pricing.

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  Financial Manual for 4-H Volunteers

  Published on March 2, 2020
  A guide to financial accountability for 4-H volunteers.

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  Financial Manual for 4-H Treasurers

  Published on March 2, 2020
  A guide to managing money wisely for 4-H treasurers.

• Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form

  Published on April 25, 2019
  The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.

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  Tips for Purchasing and Bringing Home Livestock

  Published on March 28, 2019
  Acquiring new stock is exciting and making sure that you know the questions to ask before the purchase and the preparations required to bring new livestock home is key to managing their health and safety.

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  Animal Exhibit Hand Washing Sign

  Published on July 17, 2017
  The following sign can be used to help visitors to animal barns and exhibits practice good hygiene and biosecurity by washing their hands after visiting.

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  Your 4-H Market Beef Project (4H1188)

  Published on July 7, 2017
  This newly revised resource contains beef project specific information for 4-H youth, parents and volunteers.

• Children & Youth Programming: Equipping Young People for Success Through Science Literacy

  Published on April 24, 2017
  With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.