Resources
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Manure Management for Fairs and Exhibitions- Hauling, Spreading, and Composting
Published on May 11, 2021
Whether you are moving manure directly to a storage facility, transferring manure to a field for temporary stockpile, composting or applying manure, details matter: #3 in a series of four fact sheets for fairs and expos. -
Manure Management for Fairs and Exhibitions – Storage
Published on May 11, 2021
A guide to developing manure storage at fairs and expos: #2 in a series of four fact sheets for fairs and expos. -
Manure Management for Fairs and Exhibitions- Emergency Spill Response
Published on May 11, 2021
A guide to planning for manure spill response at fairs and expos: #4 in a series of four fact sheets for fairs and expos. -
Recommendations for Marketing Youth Animal Projects – Beef
Published on May 25, 2020
This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations. -
Grass-Finished Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet provides examples and calculations for pricing grass-finished freezer beef. -
Grain Fed Freezer Beef Pricing Worksheet
Published on May 4, 2020
This worksheet breaks down each of the variables and provides examples on pricing. -
Financial Manual for 4-H Volunteers
Published on March 2, 2020
A guide to financial accountability for 4-H volunteers. -
Financial Manual for 4-H Treasurers
Published on March 2, 2020
A guide to managing money wisely for 4-H treasurers. -
Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form
Published on April 25, 2019
The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA. -
Tips for Purchasing and Bringing Home Livestock
Published on March 28, 2019
Acquiring new stock is exciting and making sure that you know the questions to ask before the purchase and the preparations required to bring new livestock home is key to managing their health and safety.