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  • Manure Management for Fairs and Exhibitions- Hauling, Spreading, and Composting

    Published on May 11, 2021
    Whether you are moving manure directly to a storage facility, transferring manure to a field for temporary stockpile, composting or applying manure, details matter: #3 in a series of four fact sheets for fairs and expos.

  • Manure Management for Fairs and Exhibitions – Storage

    Published on May 11, 2021
    A guide to developing manure storage at fairs and expos: #2 in a series of four fact sheets for fairs and expos.

  • Manure Management for Fairs and Exhibitions- Emergency Spill Response

    Published on May 11, 2021
    A guide to planning for manure spill response at fairs and expos: #4 in a series of four fact sheets for fairs and expos.

  • Recommendations for Marketing Youth Animal Projects – Beef

    Published on May 25, 2020
    This document will serve as a guide to help youth market, establish pricing, find a processor, keep records, and evaluate transportation considerations.

  • Grass-Finished Freezer Beef Pricing Worksheet

    Published on May 4, 2020
    This worksheet provides examples and calculations for pricing grass-finished freezer beef.

  • Grain Fed Freezer Beef Pricing Worksheet

    Published on May 4, 2020
    This worksheet breaks down each of the variables and provides examples on pricing.

  • Financial Manual for 4-H Volunteers

    Published on March 2, 2020
    A guide to financial accountability for 4-H volunteers.

  • Financial Manual for 4-H Treasurers

    Published on March 2, 2020
    A guide to managing money wisely for 4-H treasurers.

  • Michigan 4-H/FFA Meats Judging Contest Rules and Entry Form

    Published on April 25, 2019
    The 2019 Michigan 4-H Meats Judging Contest/FFA Meats Evaluation and Technology Career Development event is a collaborative effort between Michigan 4-H and Michigan FFA.

  • Tips for Purchasing and Bringing Home Livestock

    Published on March 28, 2019
    Acquiring new stock is exciting and making sure that you know the questions to ask before the purchase and the preparations required to bring new livestock home is key to managing their health and safety.

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4-H Dairy Cattle Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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