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  • Animal Exhibit Hand Washing Sign

    Published on July 17, 2017
    The following sign can be used to help visitors to animal barns and exhibits practice good hygiene and biosecurity by washing their hands after visiting.

  • Your 4-H Market Beef Project (4H1188)

    Published on July 7, 2017
    This newly revised resource contains beef project specific information for 4-H youth, parents and volunteers.

  • Children & Youth Programming: Equipping Young People for Success Through Science Literacy

    Published on April 24, 2017
    With a goal of ensuring every Michigan child is prepared with the knowledge, tools and skills to lead a healthy and productive life, MSU Extension’s children and youth programming uses the experiential learning model through which children learn best.

  • 4-H Sportsmanship Activity Series

    Published on March 29, 2017
    Good sportsmanship is a critical skill for youth. Competitive events and activities provide a great opportunity for youth to learn how to be fair, respectful and gracious -- whether they win or lose.

  • 4-H Sportsmanship Activity: Pass the Fruit

    Published on March 29, 2017
    Pass the Fruit activity.

  • Biosecurity for Livestock and Poultry Exhibitions (E2843)

    Published on September 22, 2016
    Livestock exhibitions are an important part of agriculture in the United States.

  • Biosecurity for Livestock Exhibitors (E2841)

    Published on September 22, 2016
    Livestock exhibitions are an important part of agriculture in the United States.

  • Building Science Literacy and Future STEM Professionals

    Published on May 26, 2016
    A summary of MSU Extension's 4-H science literacy programming in 2015.

  • Michigan 4-H Foundation

    Published on May 19, 2016
    Supporting Michigan 4-H Youth Development to prepare youth for meaningful and productive lives.

  • Join 4-H!

    Published on December 21, 2015
    Michigan 4-H is open to youth ages 5 to 19 – come grow with us!

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4-H Dairy Cattle Production & Management

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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