The MSU Dairy Store in Anthony Hall is open, serving 12 weekly rotating flavors of ice cream in cups and cones. Single scoops are $4 and double scoops are $5. Limited cheese flavors are also available in-person at the Anthony Hall location.

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Ice Cream


  • Aged Gouda Cheese

    An award-winning, washed curd, cave ripened cheese crafted in traditional Dutch fashion. This cheese is made with milk from Kellogg Biological Station

  • Beaumont Cheese

    Our Beaumont cheese has a strong nutty flavor with a slightly crumbly texture.

  • Caerphilly Cheese

    Our Caerphilly cheese has a bright, lemon-like character that compliments its firm, slightly crumbly body.

  • Cheddar Cheese

    Our cheddar cheese is mild with a firm texture, rich creaminess and savory tang.

  • Grass-Fed Cheddar

    Our Grass-Fed Cheddar takes the same time-honored methods of production as traditional Cheddar, but uses milk from Kellogg Biological Station. KBS is a pasture-based dairy operation. We utilize this milk when the cows are entirely on pasture.

  • Sharp Cheddar Cheese

    Aged longer than our standard cheddar, our sharp cheddar cheese has a strong, full flavor, firm texture and rich creaminess.