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Free online courses on pollinator protection offer a restricted use pesticide (RUP) credit for Michigan certified pesticide applicators
Published on December 6, 2024
Pesticide applicators in Michigan can take a free, self-paced, online course on pollinator protection to earn one RUP credit in categories 1A, 1B, 1C, 2, 3A, 3B, 6, 7A, Commercial Core or Private Core. -
Understanding hollow heart in potatoes
Published on December 6, 2024
Open cavities in the middle of potatoes is a defect known as hollow heart. -
Tropilaelaps mite information for beekeepers
Published on December 6, 2024
Resources for learning about Tropilaelaps spp., mites that can parasitize various species of honey bees, including Apis mellifera. -
Veggie chlorpyrifos update for 2025
Published on December 6, 2024
Chlorpyrifos can still be used on all labeled vegetable crops until June 30, 2025, and likely into the future for asparagus. -
CANR Spartans make a difference on Giving Tuesday
Published on December 5, 2024
The CANR community came together on Tuesday, Dec. 3 to raise funds for for various projects and programs representing the college, AgBioResearch and MSU Extension. -
Why is a regulation conscious culture important to every aspect of food companies?
Published on December 5, 2024
Limited time: free infographic lownload -
AFRE Graduate Student, Sam Rickman's, experience visiting a local dairy
Published on December 5, 2024
Sam Rickman shares his personal experience from a recent visit to a local dairy and discusses research being conducted related to the trip. -
Creating inclusive and affirming spaces for LGBTQIA+ youth: Part 1
Published on December 5, 2024
LGBTQIA+ youth exhibit remarkable resilience and thrive when they cultivate supportive relationships within their community and receive affirmation from caring adults and peers. -
The five Ps of the lemonade stand: pricing and how to determine cost
Published on December 5, 2024
When youth run a lemonade stand, they are learning and practicing the important concepts of the 5 Ps of marketing. This article focuses on the first step of pricing, determining cost. -
Safe home cooking with food allergies in mind
Published on December 5, 2024
Though cooking with dietary restrictions may pose a challenge, it’s good to know that there are plenty of ways to prep your kitchen for healthy and safe cooking. -
New named 2024 Michigan 4-H Animal Science Youth Sportsperson of the Year
Published on December 5, 2024
St. Joseph County 4-H member Keegan New wins prestigious sportsmanship award for his involvement in 4-H animal science projects. -
"Why did my friend get sick when I didn’t and we ate the same food?"
Published on December 5, 2024
Why do some people seem more susceptible to foodborne illness than others? -
High oleic soybeans—still worth considering?
Published on December 5, 2024
High oleic soybeans have the potential to improve human health and increase farm profits for those able to take advantage of near-term opportunities. -
Turland named 2024 Michigan 4-H Animal Science Adult Sportsperson of the Year
Published on December 5, 2024
Genesee County 4-H leader Diane Turland wins prestigious sportsmanship award for her leadership in 4-H animal science projects. -
Don’t let chronic conditions ruin your travel plans!
Published on December 5, 2024
Planning can make traveling with chronic disease a breeze. -
Learn about Michigan food systems with MI Food Stories online course
Published on December 5, 2024
MI Food Stories course provides opportunity for Michigan food consumers to learn more about food systems. -
Eating healthy when dining out
Published on December 5, 2024
It is possible to make healty choices when you’re away from home. -
What happens during a food recall due to listeria?
Published on December 5, 2024
A foodborne illness outbreak from listeria can trigger a food recall. What happens next? -
Easy icebreakers: Have you ever?
Published on December 5, 2024
Fun icebreakers to build your team. -
Holiday planning when living with diabetes
Published on December 5, 2024
If you have diabetes, it can be a challenge to be health conscious during the holidays.