Dining With Diabetes is five-session series conducted by MSU Extension and community health partners. Participants have the opportunity to taste foods prepared from diabetes-friendly recipes.

Dining with Diabetes is a fun and interactive course series targeting individuals with prediabetes, type 1 or type 2 diabetes, members of their support system and/or anyone interested in learning more.

Participants learn to make healthy food choices and incorporate balanced menus into the family dining experience. Classes include research-based education, cooking demonstrations and healthy recipe tasting.


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