News
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“Let’s Help Her Win” TV show accepting applications for season 2 contestants
Published on July 2, 2024
Grand Rapids, Michigan-based YouTube show connects contestants to mentors, technical assistance, and investors. -
Tips for food businesses planning for fall
Published on June 20, 2024
Food businesses should start preparing for fall sales now. -
Michigan 4-H alumna nominated to World Food Prize Foundation Council of Advisors
Published on May 30, 2024
Francine Barchett has been selected to serve a two-year term as a youth representative on the World Food Prize Foundation Council of Advisors. Her involvement in Michigan 4-H programming played a huge role in her success. -
2024 Making It In Michigan Trade Show awards
Published on May 3, 2024
Michigan retailers invite food entrepreneurs to sell in their stores. -
The MSU Product Center awards Protein Pints as the 2024 Young Innovator of the Year at the Making It In Michigan Conference
Published on April 24, 2024
Protein Pints is a delicious protein ice cream. -
Mushroom Angel Co., LLC wins MSU Product Center’s 2024 Start Up to Watch Award
Published on April 24, 2024
This Woman- and Black-owned, Detroit-based business is bringing alternative protein products to the market. -
Sticky Spoons Jam, LLC wins MSU Product Center’s 2024 Best Barrier Buster Award
Published on April 24, 2024
This veteran-owned, women-owned, and Black-owned Business has been working hard to expand. -
The MSU Product Center awards M&R Pickling the 2024 Value-Added Agriculture Award at the Making It In Michigan Conference
Published on April 24, 2024
M&R Pickling is an Amish-owned canning company. -
Chunk Nibbles recognized as the MSU Product Center’s 2024 Entrepreneur of the Year
Published on April 24, 2024
This award recognizes business success and a commitment to charitable giving. -
MSU Extension Center for Local Government Finance and Policy names Mark Skidmore interim director
Published on April 4, 2024
Skidmore will serve in this interim role while a nationwide search for a new director is underway.