Food Demonstrations and Cooking Techniques
May 1, 2024 12:54PM - 1:40PM
Forest Area High School 7661 Shippy Rd SW, Fife Lake, MI 49633, USA
Contact: Lanae Bump 231-533-8818 hannalan@msu.edu
Whether you are new to cooking or are a seasoned veteran, when you walk away from this hands-on presentation, your confidence level will be soaring! Learn about:
- Reading and understanding recipe cooking terms
- Knife skills that will help you chop like the professionals
- Saving money by knowing the difference between store or name brand, fresh, frozen, canned, or dried fruits and vegetables
- Substituting ingredients when you're missing recipe items
This is a closed series-for grades 9-12th youth. If you are interested in hosting a similar event to this in the future, please contact Lanae Bump at 231-533-8818 or by email at hannalan@msu.edu.
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