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MSU Custom Work Rates Report Summary

Published on December 12, 2025
2026 MSU Custom Work Rates Report Summary
MSU Custom Work Rates Report

Published on December 12, 2025
Custom Machine Work Rates for 2026
Foodborne illness can change your life

Published on December 12, 2025
Learn about the long term consequences of foodborne illness.
Building mindful body awareness: From the inside out

Published on December 12, 2025
Building mindful body awareness can increase self-compassion and well-being from the inside out!
Is my baby ready for “real” food?

Published on December 12, 2025
Simple tips for introducing solid foods to your child.
Beyond meatless Mondays

Published on December 12, 2025
The everyday benefits of veggie-centered eating.
Cool soup safely during National Soup Month

Published on December 12, 2025
Follow these guidelines to guarantee your soup is cooled safely
Tips for Building Your Own Mindfulness Practice

Published on December 12, 2025
Learn how to incorporate mindfulness concepts and practices into your daily routine to improve your overall health and well-being.
Learn to pace yourself

Published on December 12, 2025
Living with chronic pain can be hard, but planning and time management can make tasks much easier.
New MSU dairy facility recognized for innovation by Michigan Green Building Collaborative

Published on December 12, 2025
The Dairy Cattle Teaching and Research Center was recognized as one of the most innovative projects in Michigan in 2025.
Strengthening fisheries sector in Kebbi state

Published on December 12, 2025
The fisheries sector plays a major role in the livelihoods, food security, and economic diversification of the citizens and residents of Kebbi State. Producing about 90,000 metric tons of fish annually and employing over l 00,000 people.
Tomato Loss Brief

Published on December 12, 2025
As part of the Sustainable Development Goals agenda of the United Nations in September 2015, the UN ambitiously announced a goal of achieving a 50% reduction of worldwide food waste and substantially reducing global food loss by 2030.
Cost of Doing Business Brief

Published on December 12, 2025
Food wholesale markets are key hubs for food distribution and livelihood generation in many low-income countries.
RSM2SNF's meeting with the Oyo State food safety management committee in Ibadan

Published on December 12, 2025
On September 30th, 2025, the RSM2SNF project team participated in a meeting of the Oyo state Food Safety Management committee at the State Secretariat in Ibadan Oyo state.
Boosting market functionality in Borno state

Published on December 12, 2025
Wholesale markets have played a key role in improving access to and availability of healthy food. In Borno State, Nigeria, wholesale food markets are vital for food security and economic stability.
Extended version of MSU Extension’s popular Conservation Stewards Program coming to capital region in 2026

Published on December 12, 2025
The Extended Conservation Stewards Program keeps the same high-quality, hybrid curriculum and hands-on learning experiences as the original program, but with an extended timeline for deeper participant engagement.
Explaining the new H-2A Wage Rule for Michigan growers

Published on December 12, 2025
The H-2A program provides a legal pathway for U.S. agricultural employers to hire seasonal foreign workers when domestic labor is not available.
2026 MSU Custom Work Rates Report

Published on December 12, 2025
The 2026 report covers a wide range of field machine operations.
Creating sustainable recreation and learning experiences is Perry's mission

Published on December 12, 2025
CSUS faculty Dr. Bess Perry shares her passion for nature and how she found her career path improving outdoor recreation and helping communities across Michigan and the U.S. create sustainable recreation experiences.
Making New Year’s Resolutions That Work

Published on December 11, 2025
Tips for making changes that will continue well into the new year.