Our Table is a series of community roundtable conversations on food and food-related issues.
These free events unite researchers, farmers, industry and community members for engaging conversations. Split between time for panel discussion and time for the audience to join the conversation, all leave with new knowledge and an appreciation for one another’s perspectives.
Science communicator Sheril Kirshenbaum is the moderator for Our Table conversations.
To see the past topics we've discussed at Our Table, click here.