Featured News
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Michigan State University students design plans for mobile food labs
Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.
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Preservatives – Exploring nitrate & nitrite safety
Published on May 20, 2019
In this 101 series installment, we'll take a look at nitrate and nitrite preservatives and how they keep our foods fresh & safe.
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Communicating science to parents
Published on May 17, 2019
Michigan State University's Sheril Kirshenbaum and Alison Bernstein, both mothers, explain the challenges of finding and sharing accurate, reliable scientific information on raising children.
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Preservatives – Keeping our foods safe & fresh
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.
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AFRE Student Leads Spring Break Urban Farming Service Trip
Published on March 12, 2019
AFRE sophomore Holly Pummell co-led an Alternative Spartan Break trip to an urban farm in Atlanta to serve their local community and learn about food systems.
