April 23, 2019 3:30PM - 4:50PM MSU Hub, D101 Wells Hall
Join students in Dana Kirk and Sandra Logan's ISB/IAH "food waste challenge" course for a discussion on reducing food waste and its benefit to our community and planet.
Published on March 12, 2019
AFRE sophomore Holly Pummell co-led an Alternative Spartan Break trip to an urban farm in Atlanta to serve their local community and learn about food systems.
Published on March 4, 2019
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.
Published on February 25, 2019
A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit.
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa.