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Featured News
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Science of food video series from WKAR debuts on PBS Digital
Published on September 17, 2019
WKAR's 'Serving Up Science,' produced in cooperation with Food@MSU, explores the reasons behind the recipe and offers tasty tips on your favorite foods.
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Michigan State University agricultural economists discuss possible effects of wet spring and delayed planting on food prices
Published on August 27, 2019
David Ortega and Jim Hilker, faculty in MSU’s Department of Agricultural, Food and Resource Economics, say impacts of delayed planting on food costs likely won’t be known until after the fall harvest.
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Postdoctoral researchers in MSU Department of Plant, Soil and Microbial Sciences awarded USDA NIFA fellowships
Published on July 23, 2019
Two postdoctoral researchers in the MSU Department of Plant, Soil and Microbial Sciences have received fellowships from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
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MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
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Horticulture postdoc researcher awarded USDA fellowship to study tree architecture
Published on July 18, 2019
MSU researcher Joseph Hill will study molecular-level tree growth as part of his two-year, $161,000 fellowship from the National Institute of Food and Agriculture through the U.S. Department of Agriculture.
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Serving Up Science
Serving Up Science is a podcast and digital short series that explores food science, nutrition, history and more. Co-hosted by Sheril Kirshenbaum, It's produced by WKAR Public Media in cooperation with Food@MSU.