Oldest Americans most focused on reducing food waste

The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the fourth wave of the Michigan State University Food Literacy and Engagement Poll.

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Upcoming Events

  • Apr 23

    Our Table: Reducing Your Foodprint

    April 23, 2019 3:30PM - 4:50PM MSU Hub, D101 Wells Hall

    Join students in Dana Kirk and Sandra Logan's ISB/IAH "food waste challenge" course for a discussion on reducing food waste and its benefit to our community and planet.

Featured News

  • Patrick Edger

    Researchers uncover the origins of the cultivated strawberry

    Published on February 25, 2019

    A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit.

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In the News

Which Generation Is Most Concerned About Food Waste?

Published on March 29, 2019
by Supermarket Guru

Team uncovers strawberry's odd evolutionary origins

Published on February 25, 2019
by Futurity

Willful waste makes woeful want

Published on February 24, 2019
by Food for Thought (WJR Radio)

Experts: Michigan farmers must ‘share values,’ relate with consumers

Published on February 18, 2019
by Michigan Farm Bureau

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