Food@MSU provides opportunities and resources to better communicate science, connect with consumers and bring people working in food and agriculture closer to consumers.

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In the News

When science and snacks converge: Bright purple BFY potato chips emerge

Published on December 5, 2019

Great Lakes Potato Chip, MSU partner on purple chips

Published on December 3, 2019
by Traverse City Record Eagle

MSU and partners create limited-edition purple potato chips

Published on December 2, 2019

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Serving Up Science

Serving Up Science is a podcast and digital short series that explores food science, nutrition, history and more. Co-hosted by Sheril Kirshenbaum, It's produced by WKAR Public Media in cooperation with Food@MSU.

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