Food@MSU
Food is the centerpiece of a Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources. Read more in Futures magazine.
MSU Food Literacy and Engagement Poll
Michigan State University's Food Literacy and Engagement Poll reports on consumer knowledge and opinions on issues related to food access, sustainability and more.
Events
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May 22
Our Table: Food Safety
May 22, 2018 6:00PM - 7:30PM University Club of MSU, Heritage Room
Food@MSU is partnering with MSU's online food safety program for a panel discussion on food safety issues.
Food Fellows
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- Brad Day Ph.D.
- Professor; Associate Department Chair for Research
- 517-353-7991
- bday@msu.edu
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- Sheril Kirshenbaum
- Academic Specialist and Host of Our Table
- sheril@msu.edu
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- Bradley Marks
- Professor
- 517-432-7703
- marksbp@msu.edu
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- Rich Pirog
- Director
- 517-353-0694
- rspirog@msu.edu
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- Lorraine Weatherspoon
- Professor and Director of Didactic Program in Dietetics
- 517-353-3328
- weathe43@msu.edu
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- Felicia Wu
- John A. Hannah Distinguished Professor
- 517 432 4442
- fwu@msu.edu
Have a question about food?
We have experts in many different fields to answer your questions about how food, health and technology come together in our local and global communities. Our researched responses are based on scientific information and are free from speculation.
If you want to learn more about the Food@MSU initiative, send us a message.