Food@MSU provides opportunities and resources to better communicate science, connect with consumers and bring people working in food and agriculture closer to consumers.

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In the News

Meet the Innovators Who Want to Kill the Chicken Nugget

Published on January 8, 2020
by Medium

When science and snacks converge: Bright purple BFY potato chips emerge

Published on December 5, 2019

Great Lakes Potato Chip, MSU partner on purple chips

Published on December 3, 2019
by Traverse City Record Eagle

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Serving Up Science

Serving Up Science is a podcast and digital short series that explores food science, nutrition, history and more. Co-hosted by Sheril Kirshenbaum, It's produced by WKAR Public Media in cooperation with Food@MSU.

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