Published on November 25, 2019
The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.
Published on September 17, 2019
WKAR's 'Serving Up Science,' produced in cooperation with Food@MSU, explores the reasons behind the recipe and offers tasty tips on your favorite foods.
Michigan State University agricultural economists discuss possible effects of wet spring and delayed planting on food prices
Published on August 27, 2019
David Ortega and Jim Hilker, faculty in MSU’s Department of Agricultural, Food and Resource Economics, say impacts of delayed planting on food costs likely won’t be known until after the fall harvest.
In the News
Published on December 5, 2019 by bakeryandsnacks.com
Published on December 3, 2019 by Traverse City Record Eagle
Serving Up Science is a podcast and digital short series that explores food science, nutrition, history and more. Co-hosted by Sheril Kirshenbaum, It's produced by WKAR Public Media in cooperation with Food@MSU.