Published on June 3, 2019
Mobile food labs designed by MSU students will travel to different locations in Michigan as part of a new food processing certificate program developed to meet the state’s workforce needs.
Published on May 20, 2019
In this 101 series installment, we'll take a look at nitrate and nitrite preservatives and how they keep our foods fresh & safe.
Published on May 17, 2019
Michigan State University's Sheril Kirshenbaum and Alison Bernstein, both mothers, explain the challenges of finding and sharing accurate, reliable scientific information on raising children.
Published on March 12, 2019
AFRE sophomore Holly Pummell co-led an Alternative Spartan Break trip to an urban farm in Atlanta to serve their local community and learn about food systems.