Published on March 12, 2019
AFRE sophomore Holly Pummell co-led an Alternative Spartan Break trip to an urban farm in Atlanta to serve their local community and learn about food systems.
Published on March 4, 2019
Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.
Published on February 25, 2019
A team of researchers, led by scientists at MSU and the University of California, Davis, has used the power of genomics to reveal the evolutionary origins of the cultivated strawberry and deciphered the genetic code of this highly coveted fruit.
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa.
Published on January 14, 2019
AFRE faculty member Vincenzina Caputo recently earned a prestigious USDA NIFA grant to look into consumer perceptions of gene-edited foods and products.
Published on January 7, 2019
Michigan State University (MSU) Extension works with organizations such as the Michigan Department of Education Office of Health and Nutrition Services to ensure children have access to quality meals and nutrition education.
Published on January 1, 2019
Communicating about science isn’t always easy. It requires a delicate balance between making the words understandable, while also scientifically accurate and respectful. But it’s certainly rewarding, as people entrust you with telling their stories.
Published on December 21, 2018
The CANR Snacks for Success initiative serves students with care packages and brings campus food security into focus.
Published on December 20, 2018
Incoming MSU freshmen or transfer students should apply now for Fall 2019 scholarships in these applied STEM disciplines that are vital to our national and global security and economy.