• Blog post: Through food!

    Published on November 21, 2018

    Blog post by Dustin Petty, Bailey Scholars Program Academic Advisor.

  • Our Table offers sense of belonging

    Published on November 19, 2018

    Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Our Table on food access in November 2017.

  • Food safety is fundamental

    Published on November 14, 2018

    Frank Yiannas, incoming deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.

  • The paradox of food deserts

    Published on November 12, 2018

    Food is grown in rural areas, but many rural communities lack access to healthy food. MSU College of Law adjunct professor Scott Haskell elaborates on an issue discussed at Our Table on food policy.

  • Reflections on food waste

    Published on November 6, 2018

    The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close