The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • Everyday Toxicology – Dose & Dose-Rate

    Published on January 13, 2020

    As winter colds make the rounds and more people are taking medications, let’s take a moment to discuss dosage, dose-rates, and why it’s essential to take medications as directed to receive the optimal benefits.

  • Flavors – Natural & Artificial

    Published on December 9, 2019

    What is flavor? In this series, we will explore different sources of flavors. In this post, we explore natural & artificial flavors.

  • Flavors – Spices

    Published on December 2, 2019

    What is flavor? In this series, we will explore different sources of flavors. In this post, we explore spices.

  • Food Safety – Thanksgiving

    Published on November 25, 2019

    With Thanksgiving this week, we thought we’d share some Thanksgiving food safety dos and don’ts.

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