The Center for Research on Ingredient Safety at Michigan State University (CRIS) is one of the few organizations in the world willing to tackle the hard questions about ingredient safety in our everyday products.

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  • Summer Staple – Anti-Caking Agents

    Published on July 15, 2019

    With summer humidity in full swing, let’s take a look at a group of ingredients that help keep our foods fresh; anti-caking agents.

  • Summer Staple – Pectin

    Published on July 8, 2019

    As summer fruit season swings into full gear, let's take a look a summer ingredient that can help you enjoy summer all year long; pectin.

  • Summer Staple – Pea Protein Isolate

    Published on June 24, 2019

    In this installment of Summer Staples, let’s explore one key ingredient found in meat alternatives: pea protein isolate.

  • Summer Staple – Zinc Oxide

    Published on June 17, 2019

    In this post, we’ll be exploring zinc oxide, a common ingredient we use all summer.

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  • Nov 14

    Science Day 2019

    November 14, 2019 8:00AM - 4:30PM

    Hear from leading experts on the current and cutting edge science and technologies that are shaping the food ingredient scene.

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