News and Events

  • Nov 14

    Science Day 2019

    November 14, 2019 8:00AM - 4:30PM

    Hear from leading experts on the current and cutting edge science and technologies that are shaping the food ingredient scene.

  • Labels – Understanding Ingredient Labels

    Published on August 12, 2019

    In this series, we explore labels on our everyday products to understand the ingredients that we consume and use. In this post, we'll explore label standards.

  • Norbert Kaminski named CRIS director

    Published on August 7, 2019

    Norbert Kaminski, Ph.D. to serve as director for the Center for Research on Ingredient Safety at Michigan State University.

  • Summer Staple – Quinine

    Published on July 22, 2019

    As summer heats up, let’s take a look at an ingredients in some of our favorite beverages; quinine.

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close