MSU researchers want to know why wheat allergies are on the rise, develop new control methods

Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.

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Oldest Americans most focused on reducing food waste

Researchers uncover the origins of the cultivated strawberry

Studying pregnancy and its long-term impact on women and their children

Michigan Alliance for Animal Agriculture to address industry research and outreach needs with $2.6 million in 2019

The New Faces of MSU AgBioResearch

In this issue of Futures, learn about some of the new researchers in MSU AgBioResearch addressing challenges in food, health and the environment.

Food@MSU

Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.

MSU AgBioResearch has added a new research center that focuses on natural resources research and outreach.

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