Published on April 29, 2021
Greenhouses are an invaluable resource for faculty and students, but to maintain MSU’s leadership in plant science, upgrades are critical.
Published on April 21, 2021
Comstock, an assistant professor in the Department of Food Science and Human Nutrition, is one of two university-wide recipients of the student-nominated award.
New Food Literacy and Engagement Poll reveals public disconnect on food and climate change, rising interest in meat alternatives
Published on April 20, 2021
In the Spring 2021 MSU Food Literacy and Engagement Poll, a majority of respondents say developing crops resistant to weather extremes would significantly impact greenhouse gas emissions.
Published on March 31, 2021
Student and alum Samantha Thompson researches pathogen resistance in fruit crops as a way to make a difference in the food we eat.
Published on March 23, 2021
Michigan State University is among the top-rated agriculture and forestry colleges worldwide, according to the Quacquarelli Symonds World University Ranking by Subject report released in March 2021.
In the News
Published on April 24, 2021 by Lansing State Journal
Published on April 24, 2021 by The Northern Express
Published on April 22, 2021 by The Chicago Council on Global Affairs