Michigan State University poll shows emerging food trends are more widely embraced by younger generations

Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older.

Read More

News

View all news

In the News

Michigan Fights CWD With Research, Education And Collaboration

Published on November 14, 2019
by CBS Detroit

No-till farming could cut greenhouse gases significantly

Published on November 12, 2019
by Michigan Radio - NPR

Setting the table

Published on October 16, 2019
by MSU Today

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close