MSU AgBioResearch scientists conduct innovative research in the areas of food, energy and the environment.
About AgBioResearch Research CentersA continental contradiction: Addressing the double burden of stunting and obesity in Africa
Rapid economic development in some of the poorest countries on Earth has created a troubling trend: obesity and stunting.
A new frontier: MSU researchers examining technology through the lens of food safety
As technology in the food industry expands rapidly, MSU researchers want to ensure its safety.
Working to preserve healthy water ecosystems
Through the Institute of Water Research, MSU works to keep preserve water resources.
Brown Marmorated Stink Bugs: Stemming the tide of an invasive pest
The brown marmorated stink bug – an invasive pest native to China, Japan, Taiwan and the Korean peninsula – poses major threats to crops and infests homes.
About AgBioResearch
The mission of MSU AgBioResearch is to engage in innovative, leading-edge research that combines scientific expertise with practical experience to generate economic prosperity, sustain natural resources and enhance the quality of life in Michigan, the nation and the world.
MSU AgBioResearch encompasses the work of more than 300 scientists in seven colleges at MSU: Agriculture and Natural Resources, Arts and Letters, Communication Arts and Sciences, Engineering, Natural Science, Social Science and Veterinary Medicine.
Food@MSU
Spring/Summer 2017
July 31, 2017
Food is the centerpiece of a new Michigan State University public awareness campaign led by the College of Agriculture and Natural Resources. Read more in Futures magazine.