Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.
Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality
Published on May 11, 2020
Patrick Edger, assistant professor in the MSU Department of Horticulture, was awarded a four-year, $1.13 million grant to discover genes associated with superior fruit quality traits in blueberries and cranberries.
In the News
Published on May 26, 2020 by WLNS
Published on May 18, 2020 by MSU College of Natural Science
Published on May 9, 2020 by MSU College of Natural Science