AgBioResearch

News

MSU greenhouses: Infrastructure that leads to innovation

Published on April 29, 2021
Greenhouses are an invaluable resource for faculty and students, but to maintain MSU’s leadership in plant science, upgrades are critical.
Sarah Comstock named 2021 MSU Undergraduate Research Faculty Mentor of the Year

Published on April 21, 2021
Comstock, an assistant professor in the Department of Food Science and Human Nutrition, is one of two university-wide recipients of the student-nominated award.
New Food Literacy and Engagement Poll reveals public disconnect on food and climate change, rising interest in meat alternatives

Published on April 20, 2021
In the Spring 2021 MSU Food Literacy and Engagement Poll, a majority of respondents say developing crops resistant to weather extremes would significantly impact greenhouse gas emissions.
Recent MSU crop and soil sciences grad pursues her Ph.D. at MSU

Published on March 31, 2021
Student and alum Samantha Thompson researches pathogen resistance in fruit crops as a way to make a difference in the food we eat.
MSU named Top 10 agriculture and forestry college in new report

Published on March 23, 2021
Michigan State University is among the top-rated agriculture and forestry colleges worldwide, according to the Quacquarelli Symonds World University Ranking by Subject report released in March 2021.