News
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Michigan State University poll shows emerging food trends are more widely embraced by younger generations
Published on October 16, 2019
Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older.
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Reducing agricultural risks with new technologies
Published on October 14, 2019
From using smartphone apps to soil testing and seed placement, growers aim to increase efficiency of their operations.
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Precision farming comes into its own
Published on October 7, 2019
Precision agriculture affects farmers both large and small; adoption rates depend on cost versus value produced
