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Food@MSU holds Our Table on the future of our food system
Published on August 14, 2019
MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum
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Feeding 9 billion by 2050
Published on January 15, 2019
MSU researchers shared and listened to perspectives on what changes can be made to meet food demand as global population grows.
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The Science Behind GMOs
Published on October 25, 2018
Our Table: The Science Behind GMOs was inspired by the spring/summer 2018 issue of Michigan State University AgBioResearch’s Futures magazine, which features the same theme.
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Food Policy
Published on June 19, 2018
Food@MSU teamed up with the MSU Global Food Law program for a conversation on food policy and how it shapes society.
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Food Safety
Published on May 22, 2018
Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.
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Food Waste
Published on March 21, 2018
Panelists and audience members at the Our Table conversation on food waste discussed the impacts of the food we waste, and what we can do to waste less.
