• The Science Behind GMOs

    Published on October 25, 2018

    Our Table: The Science Behind GMOs was inspired by the spring/summer 2018 issue of Michigan State University AgBioResearch’s Futures magazine, which features the same theme.

  • Food Policy

    Published on June 19, 2018

    Food@MSU teamed up with the MSU Global Food Law program for a conversation on food policy and how it shapes society.

  • Food Safety

    Published on May 22, 2018

    Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.

  • Food Waste

    Published on March 21, 2018

    Panelists and audience members at the Our Table conversation on food waste discussed the impacts of the food we waste, and what we can do to waste less.

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