Events
-
Jan 19
Be Food Safe and Ready for Emergencies
January 19, 2021 – March 2, 2021 Zoom Webinar
Learn how to maintain safe food during weather emergencies as well as planning for farm issues, financial distress, and becoming mindful when handling emergencies.
-
Jan 19
Diabetes Personal Action Toward Health (PATH)
January 19, 2021 – February 23, 2021 Zoom
The Stanford Chronic Disease Self-Management Program (Diabetes PATH in Michigan) was developed and tested by Stanford University to help people learn techniques and strategies for the day-to-day management of diabetes.
-
Jan 20
Michigan Cottage Food Law- Jan. 20, 2021 - 10 a.m. -12 p.m. EST
January 20, 2021 – April 21, 2021 Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
-
Jan 20
Investigating Food with Science
January 20, 2021 – March 31, 2021 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
-
Jan 25
ONLINE Stress Less with Mindfulness January 25-29
January 25, 2021 – January 29, 2021 Virtual
Stress Less with Mindfulness introduces participants to the experience and practice of mindfulness, with a goal of reducing stress.
-
Jan 26
Cozy Up to Nutrition - OTP Series
January 26, 2021 – February 11, 2021 Virtual
Cozy Up to Nutrition OTP series includes six presentations, for parents to choose, that will help them & their children be healthy, be active, and build healthy habits.
-
Jan 26
Prescription for Health 1/26 - 3/1: Cooking for One
January 26, 2021 – March 1, 2021 Online
Provides participants with tips and tricks to make cooking for one enjoyable and to include healthy choices into any lifestyle and budget.
-
Jan 28
Adulting 101 - Winter Series - Jan 28
January 28, 2021 4:00PM – 5:00PM Zoom
Youth can prepare for the adult world by participating in Adulting 101 this January. Learn about different cultures, how to set goals, and prepare food safely.
-
Jan 29
Mindfully Feeding Infants & Toddlers
January 29, 2021 1:30PM – 3:00PM virtual
Mealtime routines not only build strong relationships with people but also a healthy relationship with food.
-
Feb 2
Hazard Analysis and Critical Control Point (HACCP) Training
February 2, 2021 – February 4, 2021
This workshop is a certificate training course accredited by the International HACCP Alliance.