MSU Extension Food & Health

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  PRCI partnering with PiLAF: building global community and Nigerian food systems

  Published on May 12, 2022
  New Nigerian innovation lab tackles policy, training, research, and outreach with the support of PRCI.

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  May is Mental Health Awareness Month

  Published on May 11, 2022
  The theme for 2022 is "Together for Mental Health" — and together, we can support each other's mental and emotional well-being.

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  Recovery from a mental health challenge is possible: Treatment

  Published on May 11, 2022
  The sooner a person gets mental health treatment, the better the chance of recovery.

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  Recovery from a mental health challenge is possible: Self-care

  Published on May 11, 2022
  Practicing self-care is a great first step for individuals experiencing a mental health challenge.

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  Spring cleaning your kitchen

  Published on April 20, 2022
  Don’t forget to focus some of your spring cleaning efforts in the kitchen to help ensure the safety of the food in your home.

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  Eating meals together as a family

  Published on April 19, 2022
  Family meals help create strong family bonds and healthy habits.

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  Food safety of ractopamine-fed beef and swine

  Published on April 19, 2022
  Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating.

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  MSU Extension resources highlight how to keep food safe in emergency situations

  Published on April 12, 2022
  As spring storms kick off, a collection of educational resources and classes show the importance of food safety in trying times.

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  FDA Warns CBD Sellers Making COVID Claims

  Published on April 8, 2022
  A friendly reminder to not make unapproved health claims for treating COVID-19. FDA expects corrections within 48 hours.

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  Dealing with burnout

  Published on April 4, 2022
  Burnout is increasing due to the pandemic, both professionally and personally.