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  • How to master meal planning

    Published on May 30, 2025
    Save time and money with these meal preparation tips and free resources that support healthy eating.

  • MSU Extension’s Food Safety Webinar Series: Selling honey & maple syrup – safely

    Published on May 27, 2025
    Join MSU Extension to learn about the key food safety practices, regulations, and best practices for selling honey and maple syrup products in Michigan.

  • Six food safety tips when grilling outside

    Published on May 21, 2025
    Whether you grill outside all year long or just in warm weather, by yourself or for a large gathering — MSU Extension has simple tips to make your food safe.

  • Local partnership brings life-changing diabetes education to Alma residents

    Published on May 12, 2025
    MSU Extension and the Lions Club partner to help a group of Gratiot County residents gain the tools and confidence they need to manage their health.

  • Using WIC Produce Connection benefits at farmers markets and roadside stands

    Published on May 8, 2025
    WIC Produce Connection provides fresh, local produce to Michigan WIC clients, while promoting Michigan-grown agriculture.

  • Egg safety for commercial and farm fresh eggs

    Published on May 5, 2025
    Purchasing, handling and storing eggs presents many questions, especially as more people look to raise their own backyard flocks.

  • "We go where the farmers are": How global MSU programs feed and educate the world

    Published on April 30, 2025
    Informational event highlights global MSU programs feeding and educating the world amid USAID budget cuts.

  • MSU Extension helps launch Michigan’s first-ever Mental Health First Aid Instructor Summit

    Published on April 30, 2025
    Attracting attendees from all across the state, the event gave MHFA instructors a chance to learn, network and celebrate.

  • Category 4 sites under the Right to Farm Act Site Selection GAAMP

    Published on April 25, 2025
    Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas

  • School meals get a familiar upgrade in Muskegon County

    Published on April 22, 2025
    Muskegon Area Intermediate School District partners with Michigan State University Extension SNAP-Ed to address cultural inclusivity in school meals.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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