News

Portage pharmacist shares his vaccine experience

Published on January 30, 2026
Pharmacist and Portage, MI, business owner Arun Tandon shares his medical expertise on vaccination and community health and reflects on his experiences as a vaccine provider during the COVID-19 pandemic.
Kalamazoo area restaurant owner shares his vaccine experience

Published on January 30, 2026
Texas Corners, MI, restauranteur Jim Chiang shares his experience owning a restaurant during the COVID-19 pandemic
Disability Network West Michigan Discusses Vaccination Within the Disability Community

Published on January 30, 2026
Disability Network West Michigan members Diane Fleser, Brad Hastings, and Jeffery VanDyke share their experiences working with and having disabilities during the COVID-19 pandemic.
Article summary: A taxonomy of anti-vaccination arguments

Published on January 30, 2026
A summary of findings of a systematic review of psychological reasons for anti-vaccination attitudes.
Getting vaccinated to get outdoors

Published on January 27, 2026
Retired state trooper, conservationist and Northern Michigan outdoorsman discusses the importance of vaccines in staying healthy to enjoy the outdoors.
My Nursing Story with Kevin Watkins

Published on January 27, 2026
Nurse, Instructor and Port Huron NAACP President Kevin Watkins speaks to his vaccine experience during the COVID-19 pandemic.
Diabetes and feet

Published on January 22, 2026
Appropriate foot care is very important for diabetics.
Michigan to host national conference on disability in agriculture

Published on January 15, 2026
The AgrAbility project’s annual National Training Workshop is coming to Traverse City, Michigan, March 16-19, 2026.
Teaching children to talk about healthy habits without shame or shaming

Published on January 9, 2026
Learn how to emphasize health rather than appearance, teach balance without pressure, and encourage open, positive conversations about food and bodies.
Online course in the FSMA Preventive Controls for Human Food Rule covers important current issues

Published on January 5, 2026
Discussion will include how current issues like global supply chain slowdowns and how the looming shortage of CO2 production will impact food safety.