News
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Keeping New Year’s resolutions
Published on January 17, 2020
Most people are often encouraged to make New Year’s resolutions. So, where do you start?
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More about the new USDA bioengineering label
Published on January 3, 2020
Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.
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Plant science at the dinner table: Oats
Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
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Curious or concerned about GMOs? Visit MSU’s GMO website for more information.
Published on December 6, 2019
MSU’s GMO website is a regularly updated source for science-based information on GMOs and the genetics, physiology and other aspects related to modern agriculture.
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New label denoting bioengineered ingredients will soon appear on food items in 2020
Published on December 4, 2019
Starting in 2020, consumers will start to see labels for genetically modified foods on store shelves.
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Category 4 sites under the Right to Farm Act Site Selection GAAMP
Published on November 19, 2019
Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas
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Right to Farm Site Selection GAAMP needs local government attention
Published on November 19, 2019
Site Selection GAAMP provides opportunity for local government to lead discussions about urban agriculture and local food production, and work to accommodate this economic activity.
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Make your parties at school healthier
Published on October 25, 2019
Incorporate healthy ways to make school holiday parties a successful event.
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
