News
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Plant science at the dinner table: Brussel sprouts
Published on October 10, 2019
Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.
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What’s the difference between horse chestnuts and sweet chestnuts?
Published on October 9, 2019
Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.
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Thumb Food Policy Council Food Summit
Published on August 7, 2019
Various individuals throughout the state met in the beginning of July 2019, to discuss our food system.
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Written in the stars: MSU Extension instructor awarded for her dedication, passion
Published on July 1, 2019
MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.
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A fun, free educational time at the Great Dairy Adventure
Published on May 31, 2019
The Great Dairy Adventure is a free, family-friendly event where visitors can learn about the Michigan dairy industry and enjoy dairy-related activities and food.
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Smart Gardening featured at the “Let’s Get Growing” garden show
Published on May 17, 2019
Michigan State University Extension Master Gardeners have tremendous success hosting their first program in Alpena.
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Health insurance can help you afford health care costs: Part 2
Published on May 10, 2019
Can you save health costs with a Flexible Spending Account?
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How much will health insurance cost me in the Marketplace?
Published on May 9, 2019
Online calculators help estimate health insurance premiums in the marketplace.