News

When temperatures soar, MSU Extension has answers to help you keep cool

Published on July 1, 2026
MSU Extension’s expert guidance and resources can help Michiganders navigate the impacts of extreme heat at home, on the farm, and outdoors.
Get to know the nine major food allergens

Published on June 26, 2026
Learn how to use food labels to protect yourself and your loved ones from serious food allergy reactions.
Marinating meat, poultry and fish

Published on June 26, 2026
Marinate for a tender, flavorful and safe main dish.
How to reduce lead in your drinking water

Published on June 25, 2026
Discover easy to follow tips and read on to see if you are eligible for a free lead-reducing filter or faucet.
New voluntary registration system now available for Michigan cottage food businesses

Published on June 22, 2026
A new, optional registration process helps cottage food entrepreneurs strengthen their business readiness.
The science behind butter storage

Published on June 11, 2026
Some people are adamant of the type of storage butter requires. Is it best to store at room temperature, refrigerate or freeze? Read the article to learn the answers.
Safe Home Canning-All About Jars

Published on June 10, 2026
Using recommended canning jars and sterilizing when necessary are important steps for safe home canning.
Have you used your food thermometer lately?

Published on June 10, 2026
Avoid the risk of foodborne illness by cooking to recommended minimum internal temperatures using a food thermometer.
How to clean your faucet aerator for safe drinking water

Published on June 10, 2026
Aerators help keep lead and other particles out of your drinking water. Learn how to clean them, and how often.
Laughter really may be the best medicine

Published on June 9, 2026
To improve your health, laugh every day !