MSU Extension Food & Health

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  What is metabolic syndrome?

  Published on October 20, 2020
  Know the conditions that increase your risk for diseases such as diabetes and heart disease.

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  Handwashing for children

  Published on October 20, 2020
  Continue to reinforce proper handwashing practices with children during cold and flu season.

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  Keeping home-delivered foods safe

  Published on October 19, 2020
  Safe storage of home-delivered foods can keep foodborne illness off your menu.

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  MSU research team wins grant to help rural communities deal with opioid crisis

  Published on October 15, 2020
  The $390,000 grant will fund a two-year effort to help underserved rural communities struggling with opioid misuse.

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  Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

  Published on September 30, 2020
  It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.

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  Save time and money with homemade freezer meals

  Published on September 22, 2020
  Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.

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  Preserving fresh tomatoes

  Published on September 22, 2020
  Fresh tomatoes can be frozen or canned.

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  Choosing complementary treatments that are right for you

  Published on September 22, 2020
  Use this approach when exploring complementary treatments for your chronic condition.

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  What is prediabetes and why does it matter?

  Published on September 21, 2020
  Knowing what prediabetes is, and the risk factors involved, can help prevent or delay the development of type 2 diabetes.

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  Navigating burnout in children with diabetes

  Published on September 21, 2020
  Parents, be aware your child may unexpectedly choose to ignore their diabetes because they feel burned out and just want to be like their peers.