MSU Extension Food and Health

News

• Understanding procrastination and how to break the habit

  Published on April 3, 2017
  Why people procrastinate, the impact of that behavior and how to make changes.

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  Sixth annual local food conference hosted in Macomb County

  Published on April 3, 2017
  Join local food supporters on June 6 to learn, connect and eat at the All About Food Conference.

• Diabetes and fatigue

  Published on April 3, 2017
  Look to the causes of fatigue to overcome this common side effect of diabetes.

• The myth of multitasking: Research says it makes us less productive and increases mistakes

  Published on March 31, 2017
  Many people multitask because they think it makes them more efficient. Research says otherwise.

• Aging gracefully involves preventing foodborne illness

  Published on March 31, 2017
  As we age, we become more susceptible to foodborne illness.

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  Program boosts amount of local fruits and vegetables in school cafeterias

  Published on March 31, 2017
  10 Cents a Meal program preliminary report indicates 50,000 kids in west Michigan, dozens of businesses benefiting from program.

• Take charge of your eating habits

  Published on March 31, 2017
  Identify what triggers unhealthy eating habits and replace them with positive cues.

• Is your canning equipment ready for the summer season?

  Published on March 31, 2017
  Now is a great time to check your canning equipment and plan ahead.

• Tips for preventing childhood lead poisoning in your community

  Published on March 30, 2017
  Help keep your child safe from lead poisoning by following these tips.

• Is your child a worrier? How to use mindfulness to ease anxiety

  Published on March 30, 2017
  Learn techniques to help address your child's worries.