MSU Extension Food and Health

News

• As March fills with “madness,” don’t let snacking foul you out!

  Published on March 25, 2013
  Avoid “mindless eating” by planning ahead and making game time snacks a bracket winner.

• Got Easter eggs?

  Published on March 24, 2013
  How to properly boil Easter eggs and other egg food safety information.

• Are all vegetables created equal?

  Published on March 24, 2013
  Did you know that common vegetables are separated into five subgroups based on their nutrient content?

• Food safety facts about eggs

  Published on March 24, 2013
  Before you decorate and cook your eggs for the upcoming Easter holiday, be aware of important food safety facts that could save you from experiencing salmonella symptoms.

• Eat your vegetables

  Published on March 24, 2013
  Vitamins and nutrients found in vegetables.

• Chicks and children

  Published on March 24, 2013
  Young children can contract salmonella from handling small chicks and ducklings. Good handwashing can significantly reduce the possibility of this happening.

• Chicken: Cooking series A-Z with SSG Sadler - Part 5

  Published on March 24, 2013
  Chicken is not only nutritious, but a common dish around the world.

• Here comes spring: Time to get moving

  Published on March 24, 2013
  Give the gift of physical activity this spring to help you and your family become more physically active.

• Put a spring in your, and your kids step

  Published on March 24, 2013
  Physical activity is important for growing bodies.

• Oats are not just healthy for your heart, but for your whole body

  Published on March 22, 2013
  Whole grains to health.