News

Eating meals together as a family

Published on April 19, 2022
Family meals help create strong family bonds and healthy habits.
Food safety of ractopamine-fed beef and swine

Published on April 19, 2022
Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating.
MSU Extension resources highlight how to keep food safe in emergency situations

Published on April 12, 2022
As spring storms kick off, a collection of educational resources and classes show the importance of food safety in trying times.
FDA Warns CBD Sellers Making COVID Claims

Published on April 8, 2022
A friendly reminder to not make unapproved health claims for treating COVID-19. FDA expects corrections within 48 hours.
Dealing with burnout

Published on April 4, 2022
Burnout is increasing due to the pandemic, both professionally and personally.
Inflation, pandemic, war reflect consumers’ wariness on grocery prices

Published on April 4, 2022
New MSU poll reveals concern about the rising costs of food
Safe methods for picking and storing grape leaves

Published on April 1, 2022
Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them.
Supporting someone through a mental health challenge

Published on March 29, 2022
How we provide support to someone experiencing a mental illness or mental health challenge is important to the person’s recovery from that challenge.
Lentils: A nutrient-dense food to enjoy often

Published on March 28, 2022
Lentils are a nutrient-dense plant food that meet the USDA MyPlate nutritional profile to be both a vegetable and a protein. They are economical and shelf-stable, making them a must-have for every pantry.
Plant science at the dinner table: peaches

Published on March 17, 2022
Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream.