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  • Eating meals together as a family

    Published on April 19, 2022
    Family meals help create strong family bonds and healthy habits.

  • Food safety of ractopamine-fed beef and swine

    Published on April 19, 2022
    Ractopamine is a feed additive used in pigs and cattle. We describe here why the product is used and consider its safety so you can be better informed about the food you are eating.

  • MSU Extension resources highlight how to keep food safe in emergency situations

    Published on April 12, 2022
    As spring storms kick off, a collection of educational resources and classes show the importance of food safety in trying times.

  • FDA Warns CBD Sellers Making COVID Claims

    Published on April 8, 2022
    A friendly reminder to not make unapproved health claims for treating COVID-19. FDA expects corrections within 48 hours.

  • Dealing with burnout

    Published on April 4, 2022
    Burnout is increasing due to the pandemic, both professionally and personally.

  • Inflation, pandemic, war reflect consumers’ wariness on grocery prices

    Published on April 4, 2022
    New MSU poll reveals concern about the rising costs of food

  • Safe methods for picking and storing grape leaves

    Published on April 1, 2022
    Late spring is the best season for picking fresh grape leaves right off the vine! Learn about the safest methods for picking and storing them.

  • Supporting someone through a mental health challenge

    Published on March 29, 2022
    How we provide support to someone experiencing a mental illness or mental health challenge is important to the person’s recovery from that challenge.

  • Lentils: A nutrient-dense food to enjoy often

    Published on March 28, 2022
    Lentils are a nutrient-dense plant food that meet the USDA MyPlate nutritional profile to be both a vegetable and a protein. They are economical and shelf-stable, making them a must-have for every pantry.

  • Plant science at the dinner table: peaches

    Published on March 17, 2022
    Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream.

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Food & Health

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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