MSU Extension Food & Health

• Reach new buyers through the Making It In Michigan Virtual Trade Show

  Published on March 18, 2021
  Michigan food businesses are invited to participate in the event starting April 29, 2021.

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  How to deal with common grain pantry pests

  Published on March 12, 2021
  Grain-loving pantry pests contaminate food, but do not cause foodborne illness.

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  2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities

  Published on March 12, 2021
  Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021.

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  A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives

  Published on March 9, 2021
  From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times.

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  Farm stress teletherapy resources expanded to include Michigan’s aquaculture and commercial fishers

  Published on March 5, 2021
  Michigan fish producers can now engage in online counseling through teletherapy support, thanks to a partnership with Michigan State University Extension and Pine Rest Mental Health Services.

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  Food safety emergency preparedness for families

  Published on March 5, 2021
  Disasters and emergencies can happen anytime. Be prepared with safe food and water.

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  Food safety before and after a flood

  Published on March 5, 2021
  Food safety tips to prepare for and recover from flooding.

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  Changing from negative to positive thinking

  Published on March 5, 2021
  Positive thinking can be powerful.

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  Eating fruit to help stay hydrated

  Published on March 2, 2021
  Fruit can be a great way to supplement your water intake.

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  Infection protection: Ten tips for diabetes self-care

  Published on March 2, 2021
  Small steps can help you manage your diabetes and prevent infections.