MSU Extension Food & Health

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  Maintaining physical health during Covid-19

  Published on September 15, 2020
  How to manage your health during challenging times.

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  How can food businesses be transparent?

  Published on September 11, 2020
  Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.

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  Science behind food preservation methods

  Published on September 10, 2020
  Why have food preservation times, pressures and approved methods changed?

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  Squash is plentiful in the fall

  Published on September 3, 2020
  Winter squash becomes readily available in gardens and farmers markets in the fall.

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  What’s missing on the grocery store shelf?

  Published on September 1, 2020
  We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing.

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  How veterans can access SNAP benefits

  Published on August 25, 2020
  Learn how MSU Extension can help military veterans access the services and resources they deserve.

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  Michigan’s Cucumber Crunch, a summertime farm to institution celebration

  Published on August 14, 2020
  Serve Michigan cucumbers during August to celebrate the Crunch.

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  MSU Extension launches opioid, substance use disorder community education program

  Published on August 13, 2020
  Free community presentations are available to educate communities on how they can promote prevention and recovery.

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  Coping with loss during COVID-19

  Published on August 12, 2020
  Strategies to deal with the stress of loss and improve mental health.

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  Make water your beverage of choice

  Published on August 10, 2020
  Most of us know that it is important to stay hydrated, but water also provides many health benefits for our bodies.