News

Timing of intake to improve performance in athletes and physically active individuals

Published on June 27, 2025
Learn how eating at the right time can improve performance for all activity levels.
How to stretch your food budget

Published on June 26, 2025
Food shopping on a budget takes knowledge and practice. Here are ways to make the most of your food dollars.
Select, handle and store your Michigan produce safely

Published on June 25, 2025
Simple tips to help you select, handle, clean, and store fresh fruits and vegetables with confidence.
Get back to the basics of food safety

Published on June 25, 2025
Following basic food safety practices can help you and your family avoid foodborne illness.
Learn more about part 2 of the preventive controls for human food training course

Published on June 25, 2025
A new version of the Preventive Controls Qualified Individual (PCQI) course, PCQI Version 2.0, is now available!
Planning ahead for holiday meals

Published on June 23, 2025
Planning ahead and being prepared keeps foodborne illness off the table.
Can your kitchen sponge make you sick?

Published on June 23, 2025
Using clean kitchen sponges, dishcloths and dish towels will help in preventing foodborne illnesses.
The start of summer is here when strawberries appear

Published on June 23, 2025
Freezing strawberries will extend the just picked flavor for later in the year.
Label language: Understanding whole grains

Published on June 20, 2025
Only foods made with 100% whole grains count as whole grain foods. Here’s how to identify them.
Avoid heat-related illness while enjoying summer weather

Published on June 20, 2025
The elderly, children under four, individuals who are obese, and those who are ill or taking certain medications are most at risk for heat-related illnesses.