MSU Extension Food & Health

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  Keep naloxone on hand to save a life

  Published on November 24, 2020
  Having naloxone available and ready to use can help save a life.

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  Food safety with slow cookers

  Published on November 23, 2020
  Tips for staying safe with slow cookers.

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  How food purchasing changed in 2020 – Did we get it right?

  Published on November 20, 2020
  How did consumer food purchasing habits change in 2020 and what does it mean for the future?

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  Health benefits of hunting

  Published on November 18, 2020
  Hunting involves physical movement, mental preparedness, and provides nutritional benefits.

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  Managing chronic pain during holiday festivities

  Published on November 17, 2020
  Tips to keep in mind to help manage chronic pain and enjoy time with friends and family.

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  Preserving venison as summer sausage

  Published on November 17, 2020
  Summer sausage is another way to preserve venison.

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  Chronic conditions and depression

  Published on November 17, 2020
  There are ways to cope with depression when you have a chronic condition.

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  I got a positive sample result: Now what?

  Published on November 17, 2020
  With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.

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  InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center

  Published on November 12, 2020
  Some Michigan food businesses have been able to adapt to survive during the pandemic.

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  Journaling to reduce COVID-19 stress

  Published on November 11, 2020
  Journaling can help you organize thoughts, clear your mind, facilitate problem solving and gain perspective.