MSU Extension Food & Health

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  How to start a successful food business in Michigan

  Published on May 15, 2020
  MSU Extension offers "How to Have a Successful Cottage Food Business in Michigan" using webinars and online programming.

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  Insulin storage and preparedness

  Published on May 13, 2020
  Daily and emergency care plans are important for storing insulin.

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  Tips for shopping at farmers markets safely

  Published on May 12, 2020
  Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community.

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  Is self-care the new healthcare?

  Published on May 12, 2020
  Being a team member.

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  Keeping your kitchen safe

  Published on May 6, 2020
  Learn how to safely clean and sanitize your kitchen.

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  Farmers facing isolation – stay connected, it’s good for you

  Published on May 1, 2020
  The inherent nature of the agricultural occupation is independent. Isolation is often linked to impacts on mental health and loss of life by suicide.

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  Does washing foods make them safer?

  Published on April 20, 2020
  Follow these recommendations for safely handling certain types of foods.

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  Will this refrigerated food make me sick?

  Published on April 16, 2020
  How to determine if refrigerated food is still safe to eat.

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  MSU Extension Farm Stress Program partners to connect farmers with mental health services

  Published on April 14, 2020
  Farmers can now access counseling with licensed therapists via teletherapy.

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  Planning meals in times of crisis

  Published on April 9, 2020
  How to get the most out of the food you have at home.