MSU Extension Food and Health

News

• 

  When talking about opioid use disorder, language matters

  Published on September 19, 2024
  Using “person-first” language is an important aspect of addressing opioid and other substance use stigma.

• 

  Is your favorite family recipe safe?

  Published on September 18, 2024
  Check your old family recipes to ensure there's no room for foodborne illnesses in your favorite dishes.

• 

  Thawing vacuum-packed fish correctly

  Published on September 18, 2024
  Improper thawing of vacuum-packed fish can lead to a foodborne illness. Learn how to do it safely.

• 

  How to support someone through suicide grief

  Published on September 17, 2024
  There are ways you can provide support to someone after a suicide loss.

• 

  Food safety for older adults

  Published on September 17, 2024
  Things to know about seniors and foodborne illnesses.

• 

  Keep or toss? How long food lasts in the freezer during a power outage

  Published on September 10, 2024
  Food safety is a major concern for food kept in the freezer during a power outage.

• 

  Keep or toss? How long food lasts in the refrigerator during a power outage

  Published on September 10, 2024
  Food safety is a major concern for food kept in the refrigerator during a power outage.

• 

  World Suicide Prevention Day

  Published on September 10, 2024
  Observed on September 10, World Suicide Prevention Day reminds us that we all have a role to play.

• 

  Food safety for potlucks

  Published on September 4, 2024
  Tips for keeping food safe at parties.

• 

  How MSU Extension empowers home food producers

  Published on August 26, 2024
  Programs like Cottage Food Law and Preserving MI Harvest equip people with the tools and knowledge to safely preserve (and even sell!) their food products.