News

Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit

Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.
Save time and money with homemade freezer meals

Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family.
Preserving fresh tomatoes

Published on September 22, 2020
Fresh tomatoes can be frozen or canned.
Choosing complementary treatments that are right for you

Published on September 22, 2020
Use this approach when exploring complementary treatments for your chronic condition.
What is prediabetes and why does it matter?

Published on September 21, 2020
Knowing what prediabetes is, and the risk factors involved, can help prevent or delay the development of type 2 diabetes.
Navigating burnout in children with diabetes

Published on September 21, 2020
Parents, be aware your child may unexpectedly choose to ignore their diabetes because they feel burned out and just want to be like their peers.
Elements to consider when managing a type 2 diabetes diagnosis

Published on September 21, 2020
A diabetes diagnosis can be overwhelming but you can manage diabetes to have a long and active life.
Moving farm sales online: The wide-world of web-based platforms

Published on September 18, 2020
Webinars help farmers navigate online sales platforms.
Maintaining physical health during Covid-19

Published on September 15, 2020
How to manage your health during challenging times.
How can food businesses be transparent?

Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.