MSU Extension Food & Health

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  Category 4 sites under the Right to Farm Act Site Selection GAAMP

  Published on November 19, 2019
  Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas

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  Make your parties at school healthier

  Published on October 25, 2019
  Incorporate healthy ways to make school holiday parties a successful event.

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  Plant science at the dinner table: Brussel sprouts

  Published on October 10, 2019
  Brussel sprouts pack in 4 grams of protein per cup and are a good source of calcium, potassium and vitamins C, A and K.

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  What’s the difference between horse chestnuts and sweet chestnuts?

  Published on October 9, 2019
  Chestnuts are a delicious staple to many meals, but some types are toxic and shouldn’t be eaten.

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  Thumb Food Policy Council Food Summit

  Published on August 7, 2019
  Various individuals throughout the state met in the beginning of July 2019, to discuss our food system.

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  Good food work

  Published on August 7, 2019
  Access for all

• Planning meals saves time and money

  Published on July 18, 2019
  Planning menus and making a shopping list saves time and can lead to healthier meals.

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  Written in the stars: MSU Extension instructor awarded for her dedication, passion

  Published on July 1, 2019
  MSU Extension community nutrition instructor LaShanda “Shane” Jackson wins the Golden Apple Award for her exceptional work teaching Flint-area children and adults to take control of their health and nutrition choices.

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  A fun, free educational time at the Great Dairy Adventure

  Published on May 31, 2019
  The Great Dairy Adventure is a free, family-friendly event where visitors can learn about the Michigan dairy industry and enjoy dairy-related activities and food.

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  Smart Gardening featured at the “Let’s Get Growing” garden show

  Published on May 17, 2019
  Michigan State University Extension Master Gardeners have tremendous success hosting their first program in Alpena.