News
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Acidifying your home-canned tomatoes
Published on September 1, 2023
Learn about the recommendations for acidifying your home-canned whole, crushed or juiced tomatoes. -
How to spot misinformation
Published on August 31, 2023
Empower yourself to critically evaluate scientific information in your daily life. -
New $2.2 billion USDA financial assistance program launched for farmers who have faced discrimination
Published on August 30, 2023
Applications for the program are now open. -
No cost vaccinations for children eligible for the Vaccines for Children Program
Published on August 28, 2023
The Vaccines for Children Program has helped prevent diseases and saves lives. -
How to preserve tomato juice
Published on August 28, 2023
With the right equipment and method, canning tomato juice at home is a simple and safe process. -
Safe summer food preservation resources
Published on August 28, 2023
Check out the resources available for home preservers to use to create a safe product when preserving Michigan Fresh produce. -
Safely warming up baby formula and breastmilk
Published on August 24, 2023
Follow these recommendations to ensure that a baby receives the best possible nourishment without compromising food safety. -
September is Healthy Aging® Month
Published on August 24, 2023
Celebrate by trying one of these tips for healthy aging. -
MSU Extension webinar series connects public audiences to medical professionals
Published on August 21, 2023
Webinar series gives opportunity for the public to ask medical professionals vaccine-related questions -
Healthy summer living
Published on August 3, 2023
Tips for keeping yourself and others safe this summer.
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