News
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MSU Extension seeking childcare providers to participate in innovative CSA, nutrition program
Published on November 3, 2022
By connecting caregivers to community farmers, Growing Healthy Eaters will increase access to local produce, educate providers about nutrition and teach children about gardening and agriculture. -
Carved pumpkins are for decorating – not for consumption
Published on October 27, 2022
Once a pumpkin is carved, it becomes a potentially hazardous food. -
Plant science at the dinner table: blueberries
Published on October 26, 2022
Americans enjoy blueberries year-round, fresh or frozen, in muffins, pancakes or smoothies. In fact, the U.S. per capita consumption has more than tripled since the mid-2000s. -
Keep make-ahead freezer meals safe
Published on October 24, 2022
Freezer meals are a great way to help you save money and eat a balanced diet, but there are some steps you should consider along the way to keep them safe. -
Keep Halloween safe, not scary
Published on October 24, 2022
Trick-or-treating? Hosting or going to a Halloween party? Read these quick safety tips beforehand. -
Fear of the ouch
Published on October 21, 2022
Strategies for reducing vaccination associated pain for parents and caregivers. -
MSU Extension staff expand their international experience through Purdue Extension’s Ireland Garden Study Tour
Published on October 18, 2022
Rebecca Krans and Sarah Rautio, MSU Extension consumer horticulture educators, explore farm to plate at Ireland’s Ballymaloe Cookery School and Organic Farm. -
How to preserve chile peppers
Published on October 10, 2022
Chile peppers can add flavor and heat to almost any dish! Learn about the various ways to preserve your chiles to last all year round. -
Communicating effectively with older adults who have dementia
Published on October 10, 2022
How caregivers can effectively support older adults with dementia through good communication strategies. -
Is self-care the new healthcare?
Published on October 10, 2022
Being a team member.