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  • Managing chronic pain during holiday festivities

    Published on November 17, 2020
    Tips to keep in mind to help manage chronic pain and enjoy time with friends and family.

  • Preserving venison as summer sausage

    Published on November 17, 2020
    Summer sausage is another way to preserve venison.

  • I got a positive sample result: Now what?

    Published on November 17, 2020
    With third party auditors requiring environmental sampling and product testing, growers are often left wondering what to do when a test comes back positive. Here are answers to some common questions and who to call to avoid costly mistakes.

  • Chronic conditions and depression

    Published on November 17, 2020
    There are ways to cope with depression when you have a chronic condition.

  • InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center

    Published on November 12, 2020
    Some Michigan food businesses have been able to adapt to survive during the pandemic.

  • Journaling to reduce COVID-19 stress

    Published on November 11, 2020
    Journaling can help you organize thoughts, clear your mind, facilitate problem solving and gain perspective.

  • Drinking alcohol safely with type 1 diabetes

    Published on November 6, 2020
    What young adults with type 1 diabetes should know about the effects of alcohol.

  • When talking about opioid use disorder and addiction, language matters

    Published on November 6, 2020
    Using “person-first” language is an important aspect of addressing opioid and substance misuse.

  • What is metabolic syndrome?

    Published on October 20, 2020
    Know the conditions that increase your risk for diseases such as diabetes and heart disease.

  • Handwashing for children

    Published on October 20, 2020
    Continue to reinforce proper handwashing practices with children during cold and flu season.

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Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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