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  • Understanding America’s loneliness crisis: Who is lonely and how we can help

    Published on November 18, 2022
    Loneliness has reached epidemic levels in the United States. What can we do about it?

  • Learn how to slash your salt intake

    Published on November 18, 2022
    Americans consume too much salt, which can negatively affect their health.

  • European Commission Sets Maximum Amounts for Certain Antioxidants to Help Prevent Widespread “Tuna Fraud”

    Published on November 14, 2022
    What does the EC's recent rule change regarding additives in tuna have in common with a 1945 case in the US regarding catsup? Neal Fortin discusses the latest news and considers the utility of standards beyond the surface of recipe control.

  • Understanding travel vaccinations

    Published on November 11, 2022
    What you need to know to keep yourself and others safe while you travel.

  • Understanding vaccines while pregnant and breastfeeding

    Published on November 11, 2022
    Learn the benefits and risks of vaccination during pregnancy to make informed healthcare decisions.

  • New video series aims to help seniors “Make Healthy Choices”

    Published on November 11, 2022
    The current series of seven videos, created by MSU Extension, covers a variety of research-based nutrition information for adults 60 and older.

  • Tips for putting high quality venison on the table

    Published on November 9, 2022
    When preparing for deer hunting, remember food safety in addition to hunter safety.

  • Health benefits of delicious winter squash

    Published on November 8, 2022
    Whether baked, boiled or steamed — consider using winter squash as a healthy addition to fall and winter cuisine.

  • The power of gratitude

    Published on November 8, 2022
    A little thankfulness will do you a lot of good.

  • Tips for making your holiday meals healthier

    Published on November 7, 2022
    Keep holiday meals healthy by cutting unnecessary sugars, fats, and calories.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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